Bowled over
Nothing’s quite so comforting as Beetroot soup
n Wash the beetroot carefully,
This pretty-coloured soup will
being careful not to damage the
a bowl of home-made soup on
skin or cut the ends.
liven up any mealtime.
n Put them into a large pan, cover
a cold winter’s day – especially
with water and bring to the boil.
Serves 4
Then reduce the heat and simmer
when you know it’s doing
Preparation 10 minutes
with the lid on, for anything from
Cooking 30 minutes-2 hours
20 minutes to 2 hours, depending
you good at the same time as
on their size and age. The
450g/1lb beetroot
beetroot are cooked when the
warming you up!
2 tbsp vegetable oil
skins rub off easily.
110g/4oz onion, finely chopped
n When cool enough to handle,
1 litre/2.2 pints water
rub off the skins and chop the
1 vegetable stock cube
beetroot into chunks.
18 Sweet Magazine
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