PAID ADVERTISEMENT — ADVERTISEMENT —
$39 Marketing Giveaway for Newsmax Readers Who Love Olive Oil
As a reader of Newsmax Magazine, you qualify to receive a free $39 bottle of rare, fresh- pressed extra virgin olive oil direct from the new harvest at one of the world’s top artis- anal farms. Pay $1 shipping and it’s yours free as your introduction to the Fresh-Pressed Olive Oil Club, with no commitment to buy anything, now or ever.
If you’ve never tasted extra virgin olive oil fresh from the farm, get ready for a revelation...
As the culinary experts at Amer- ica’s Test Kitchen have said, when it comes to olive
oil,
“the fresher, the better.” Freshness endows olive oil with extraordinary flavor because the olive is a fruit and olive oil is a fruit juice. Just like other fruit juices such as orange juice, olive oil is at its zenith of robust flavor and nutritional goodness when fresh-pressed. Your first taste of fresh-pressed olive oil will be a revelation. Just born of earth and tree, farm-fresh olive oil is bright, vivid, and grassy, like a garden in a bottle. Problem is, you can’t find farm- fresh olive oil in supermarkets. That’s because most olive oils are sent here by slow cargo ships, perhaps months or even a year after the harvest in their native country. Then these oils sit on store shelves for more months, even years, grow- ing dull, lifeless, stale, and finally rancid.
Never again tolerate stale oil! Of course, we all insist on fresh milk, fresh eggs, fresh fish, fresh meat, fresh fruit, and fresh vegeta- bles. In every case, freshness makes a big difference in flavor and nutri- tion, right? Don’t we deserve fresh olive oil? Of course! But you’ll never find it in supermarkets. However, now you can have it delivered to your door direct from the latest harvests at top-rated, gold medal-winning artisanal farms.
At last, a farm-to-table solution My name is T. J. Robinson. As a food writer and former chef, I’ve launched an exclusive club for those who, like me, demand nothing less than the freshest, most flavorful, and purest artisanal olive oils in the world. Our group is called the Fresh-Pressed Olive Oil Club. How the club works Four times a year, I travel to the latest olive harvests around the world. From scores of the finest extra virgin olive oils at award- winning artisanal farms, I choose the three best oils of the harvest. Then I rush a three-bottle set to each of my eagerly awaiting club members. Conveniently, this works out to one bottle per month. Members can choose either the
larger set (three 16.9 oz. bottles) for $139 per quarter…or the smaller set (three 8.45 oz. bottles) for $99 per quarter. These prices include all shipping and handling. For this reasonably modest sum, you’ll enjoy three months of outra- geously flavorful farm-fresh olive oil rushed to you direct from the harvest. Members say these best- of-the-best fresh oils are well worth the cost, since each bottle elevates dozens of meals to new heights of dining pleasure. Every oil is independently lab certified to be 100% extra virgin olive oil. Every oil also comes with a 100% money-back guarantee. You don’t even have to return the oil to receive your 100% refund. Every oil arrives with a Pressing
Report that helps you cultivate your palate, quickly turning you into a connoisseur of the finest
extra virgin olive oils in the world. I also include lots of delicious kitchen-tested recipes from each oil’s native land, plus profiles of the proud artisans who produced each oil.
The club is truly an adventure in olive oil appreciation. Your family and guests will love these oils. Available nowhere else in Amer- ica, these oils have caused quite a sensation in the food world. TV Chef Chris Kimball says: “When we tasted T. J.’s harvest- fresh olive oils here at Milk Street, we fell in love with their vibrant, grassy flavors.”
Food journalist Larry Olmsted writes in his best-selling book Real Food/Fake Food, “I now get most of my oil from T. J. Robinson’s Fresh-Pressed Olive Oil Club, and every time I open a bottle, my kitchen literally fills up with the smell of fresh-crushed olives—the scent explodes out of the bottle. Just breaking the seal transports me to Italy or Spain or Chile.”
“I have died and gone to Italy!!!” Jennifer of Newport, RI, reports, “I have died and gone to Italy!!! I love these oils.”
T. J. Robinson, aka The Olive Oil Hunter®, is one of the world’s most respected authorities on all matters of olive oil. Known for his “platinum palate,” he is one of the few Amer- icans invited to serve as a judge in Italian olive oil tasting competitions.
Joy of Salem, OR, writes, “Words cannot describe this! Pssst—since no one else was around, I even licked my plate clean—yummy!” Try a free full-size bottle and then decide
All I ask is that you try one of my full-size bottles—on the house—and then decide. There’s no commitment to buy anything, ever.
The only reason we can make such a generous free-sample offer is because the vast majority of those who try our olive oil want more of it. I believe you will, too, once you try this divine harvest- fresh olive oil on your crisp salads, delicate fish, grilled steaks, fresh veggies, or luscious pastas, or simply on a hunk of warm, crusty bread or with a slice of tangy cheese. Mmm—so delish!
Happy drizzling! T. J. Robinson My prove-it-to-yourself offer:
Try a full-size bottle (a $39 retail value) FREE. Pay just $1 shipping. No obligation to buy anything, now or ever. Supplies are limited.
Claim yours now at
HarvestFresh329.com or by calling: 1-800-226-9144.
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