Trouw Nutrition GB Appointments
Monogastric Team Extended and Takes Global Role In a drive to accelerate the development and uptake on science- based solutions to the challenges facing the monogastric sector, Trouw Nutrition GB’s monogastric team will be taking on a leading global role.
Announcing the appointments of Chloe Paine as Poultry
Technical Manager, Monogastric Business Manager Antony Taylor explained how she, and Pig Technical Manager Richard Remmer will be members of a new global initiative. “Chloe and Richard will be members of the Trouw Nutrition species
councils, created to drive Innovation, by working in a collaborative and integrated way to ensure that unique value propositions are developed for and delivered to our customers around the world,” he says. “The councils will take an active role in bringing the voice of the customer into the innovation process as well as in sharing our expertise efficiently with our colleagues around the world. “This puts our GB team at the heart of new developments and
will help ensure that these developments are refined for UK conditions and made available quickly to help producers drive performance and meet the challenges they face.” Chloe Paine joins the Ashbourne based technical team, having
worked in the poultry industry in her native South Africa for many years. A graduate with a Masters in Animal Science from the University of Natal she worked for Meadow Feeds in South Africa initially as a technical advisor on farm before becoming a nutritionist based in the mill. She then took a role as a Technical Application Specialist
with premix manufacturer Nutec. For the last three years before moving to the UK she worked for Fivet Animal Health, working to incorporate health management and nutrition into practical on farm applications. “I look forward to using my experience to help producers
benefit from Trouw Nutrition’s expertise in precision nutrition and operate efficient and healthy flocks. By being involved in the species councils we can ensure the UK is at the forefront of implementing new advances.”
Ruminant Team Expands To help meet the growing demands for high quality customer and product support, Trouw Nutrition GB has added two Ruminant Technical Advisors to its Technical Support Team based in Ashbourne. Laura Drury joins the company from
Rumenco where she spent six years working in product formulation and as a technical advisor providing technical advice and support to farmers, merchant customers and colleagues across the UK, Europe and internationally. She also held key account management roles in the south east. Brought up on a family beef farm in Derbyshire, she is a
Bioveterinary Science graduate from the University of Liverpool and has an MSc in Ruminant Nutrition from Harper Adams University. In her new role she will be responsible for supporting the Trouw Nutrition range of beef and sheep products. “My goal is to continue to drive forward the development of
scientifically proven products whilst offering trusted advice to cattle and sheep producers to help maximise efficiency and profitability,” Laura explains. Focusing on the dairy sector, Dr Laura
Tennant spent two and a half years as head of youngstock rearing at the University of Nottingham, responsible for management of animals from birth to first calving. Originally from Yorkshire, she spent three years as a relief milker in the South West before
taking a BSc in Animal Science at UWE Bristol. She then undertook an MRes (Masters by Research) in reproductive biology at the University of London before completing her PhD in dairy nutrition and rumen function at The University of Nottingham. “With my combination of practical experience and a research
grounding, I am looking forward to helping customers deliver the on-farm potential of Trouw Nutrition products to help dairy farmers improve technical and financial performance,” she comments Commenting on the appointments, Georgina Thomas, Ruminant
Technical Business Manager says: “With farmers facing increasing welfare, environmental and economic challenges, the demand for well-thought out and implemented technical solutions based on robust science has never been greater. “Our customers have become accustomed to high levels of
technical support and these appointments will ensure we continue to deliver exceptional back-up to our broadening product portfolio.”
Left: The Trouw Nutrition GB monogastric team from left Richard Remmer, Rosie Booth, Chloe Paine, Alice Hibbert and Antony Taylor
PAGE 68 JULY/AUGUST 2019 FEED COMPOUNDER
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