concentrating on merchanting and distribution and fellow group member, Glasson Grain Ltd, focusing on sourcing and manufacturing. From sales of just over £9 million, the company generated Gross


Profits of just over £1.9 million, giving a Gross Profit ratio of 21.3 per cent, the lowest for several years and reflecting the difficulties experienced by, in particular, small companies in recovering rising raw material costs. Largely because of this, the company generated operating profits of £76,000 during the year under review with the result that the company’s Operating and Pre-tax Profit ratios, at 0.8 per cent, were at their lowest levels for eight years. The company is a subsidiary undertaking of the Wynnstay Group Plc which is the ultimate controlling party.


NWF Update On 13 June, the NWF Group issued a trading update for the year ended 31 May 2019 and its notice of results, saying that, overall trading for the financial year ending 31 May 2019 was expected to be above market expectations following a strong end to the year. With regard to feed, high demand over the summer was followed by weaker demand over the key winter months as a consequence of mild weather and less demand for sheep feed. Overall performance was, however, satisfactory, albeit expected to be a little behind the prior year. The Group will announce its final results for the year ended 31


May 2019 on Tuesday 30 July 2019, to be discussed in the next issue.


I’Anson to Invest £12m in New Production Facility Biggest single investment in company’s history is foundation of ‘2020 Vision’


Leading animal feed manufacturer, I’Anson Brothers Ltd, has unveiled plans to build a new production facility, as part of its 2020 Vision to deliver a sustainable future for the business. The new 23,000 sq ft facility will be built at Dalton New Bridge, the


next phase of the Dalton Industrial Estate. The ultramodern facility has been designed to be as energy efficient as possible and will employ industry standard ‘Best Available Techniques’ (BAT) to ensure it maintains the highest of operational and environmental efficiencies. These will include computerised operations to deliver precision usage of ingredients, variable speed control of electrical drives and vehicle routing to save road miles. It also includes stringent environmental controls, with solar panels and heat pumps installed to maximise green energy use. Producing an initial 150,000 tonne capacity per year – with two


production lines producing over 30 tonnes per hour – this increased production will enable I’Anson to meet the growing demand of existing customers, expand its export operations and continue to be a major supporter of the North Yorkshire farming and wider economy. I’Anson currently employs 80 people from the local community


and this new production facility will initially create a further 10 new jobs. It will also allow I’Anson to grow its existing network of local producers, farmers and suppliers from whom it buys a large proportion of its raw materials for manufacture. Founded in Masham in 1900, I’Anson has grown to become a


leader in the production of animal feeds and has been based at its current mill for the past 60 years. It supports over 3,000 customers locally across the North, nationally and internationally, exporting to over 40 countries worldwide. The business’s headquarters will remain in Masham, where it


will continue to manufacture an extensive range of micronized feeds, specialty rations and horse feeds. The new facility will focus on the production of bulk farm feeds, with the capacity created in Masham enabling the business to expand its UK and overseas sales of its British Horse Feeds and The Golden Paste supplement range, as well as continue to lead new product development.


Chris I’Anson, chairman and managing director of I’Anson


Brothers Ltd, said: “This is an exciting time for I’Anson, and everyone connected to us. For the last 60 years we have been based at our Masham mill and have continually invested in new technology to increase production volumes and our efficiency. However, the physical limitations of the site mean we have reached production capacity, constraining our ability to grow. We are investing in the future of our business and this new facility paves the way for us to not only meet the increasing demands of our existing customers, but also provides significant opportunities for future growth and allows us to continue being a proud supporter of the local economy.” Sales Director, Will I’Anson, commented: “Chris and I are


custodians of the fourth generation and this development enables the fifth generation of family and staff, an energetic, enthusiastic team to grow. The Masham mill specialist sales will continue the growth of micronized ingredients, coarse rations and the own label service that we are privileged to serve.” Lindsay Ross, director of Dalton New Bridge, commented: “We are


pleased to work alongside I’Anson on this complexed and innovative project. We believe that our site is highly attractive to suit dynamic businesses given its strategic location and ability to accommodate large scale operations. I’Anson are clearly demonstrating in this venture that they are fully committed to ensuring the future of their business in this area and we are here to help them.”


FEED COMPOUNDER JULY/AUGUST 2019 PAGE 15


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76