Contents 02/23


NEWS 10 INDUSTRY NEWS


The latest news in the bakery industry


38 MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


EVENTS 34 EVENT NEWS


Upcoming events in the bakery sector providing insight, inspiration and ideas


FEATURES


14 HEALTHY INGREDIENTS Is the demand for organic bakery products still high in the current economic environment?


18 BAKERY TECHNOLOGY How can digital technologies ensure success for bakery manufacturers?


24 SUGARS


The growing focus on sugar reduction in baked goods and the reformulation challenges they pose


30 FATS & OILS Can plant-based options be the answer to fat content reformulation in bakery products?


INTERVIEWs 6 BIG INTERVIEW


KBP catches up with Rana Roushdi, Co- Founder and CEO of the Gluten Free Bakery


12 CALIFWORNIA WALNUTS Pam Graviet, Senior Marketing Director of California walnuts gives insight to the healthy nuts category


4 Kennedy’s Bakery Production February/March 2023 bakeryproduction.co.uk


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