bakeryproduction.co.uk


Bakery Finding


THE WORLD’S LEADING TITLE FOR THE INDUSTRIAL BAKERY INDUSTRY Production


functional sugar


FEBRUARY/MARCH 2023 substitutes


from Kennedy’s


A specialist publication


The growing focus on sugar reduction in baked goods can present reformulation challenges. What solutions are there that can replace the sweetness and functionality provided by sugar?


The London Chocolate Forum is back! Be there at the America Square Conference Centre on October 12th 2023


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