CONTENTS


36 NEWS


06 INDUSTRY NEWS The latest news in the confectionery industry


42 MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


EVENTS


10 PPMA PREVIEW Now in its 38th year, the PPMA Total Show® 2025 will bring more than 350 exhibitors to Birmingham’s NEC


26 IBIE PREVIEW IBIE 2025 offers something for everyone in the grain-based foods industry—innovation, education, inspiring experiences, and networking


FEATURES


14 BISCUIT AND COOKIE PRODUCTION Solutions that can help bakery manufacturers ensure their production lines continue to meet productivity efficiency and sustainability targets


20 MORNING GOODS & PASTRY INNOVATION


From sugarbeet flour to spent grain innovation, bakers are reinventing breakfast with healthier, greener, and more indulgent creations


30 BISCUIT INGREDIENTS & FLAVOUR TRENDS


How bakery manufacturers can increase the protein content in their biscuits and cookies and the ingredients that can help overcome reformulation challenges


36 SUSTAINABLE AND


MINIMALIST PACKAGING Packaging now carries the weight of both brand identity and environmental responsibility


AUGUST/SEPTEMBER 2025 • KENNEDY’S BAKERY PRODUCTION • 5


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