IBIE PREVIEW EXPLORE INNOVATIVE
SOLUTIONS FOR THE MODERN BAKER WITH BALCHEM
Balchem is set to showcase its cutting-edge ingredient technologies at IBIE 2025, helping bakery brands create standout products with superior performance, shelf-life, and sensory appeal.
I
n today’s crowded market, crafting standout bakery products is no easy feat. Brands need to be prepared to respond to the constantly shifting
trends, ongoing technical challenges and quality regulations. As a leading global manufacturer of specialty ingredients for health and human nutrition, Balchem’s cutting-edge technologies for flavor, color, leavening, shelf-life, and more can help food manufacturers rise to the occasion. Later this month, the company is set to
return to the International Baking Industry Exposition (IBIE) in Las Vagas, Nevada, to showcase how its ingredient solutions can help brands create next-level food innovations that deliver both functional performance and indulgent experiences. Read on for an exclusive sneak peek of what you can see at Balchem’s Booth #6762.
Protection, Preservation and Performance When refining the recipe for their breakthrough bakery products, manufacturers need complete control – from the chemical reactions to development costs. Balchem’s BakeShure® Encapsulates make this possible. Featuring a unique proprietary microencapsulation technology, it provides a protective shield to guard chemical leavening agents and preservatives against unwanted interactions and ensure controlled and precisely-timed release.
Plus, encapsulation acts as a
safeguard, preserving the performance of BakeShure® solutions through production, storage and even freeze-thaw. And that’s not all, with ‘drop-in’
BakeShure® formulations, manufacturers can optimize their development, production and final product, all while keeping costs in check. Visitors to IBIE 2025, are invited to meet the Balchem team to learn more about the protective power of encapsulated sorbic acid for brilliant bread products.
Tortillas that Don’t Fall Flat Diving deeper into Balchem’s breadbasket,
the company will also showcase how its market-leading solutions can help food brands tap into the tortilla market. With the global market for this category projected to be worth more than 79 billion USD by 2035, Balchem invites visitors to explore how its INhance® Inclusions drop-in technology can enable quick and easy addition of color, flavor and aroma to boost the appeal of tortillas. The team will be on-hand to explain how
26 • KENNEDY’S BAKERY PRODUCTION • AUGUST/SEPTEMBER 2025 BALCHEM’S CUTTING-EDGE
TECHNOLOGIES FOR FLAVOR, COLOR, LEAVENING, SHELF- LIFE, AND MORE CAN HELP
FOOD MANUFACTURERS RISE TO THE OCCASION”
BakeShure® Encapsulated Acidulants have been engineered especially for tortillas and flatbreads, with best-in-class encapsulation technology that improve finished product appearance and eating characteristics, while delivering the desired shelf life.
Standout Sweet Sensory Experiences When it comes to sweet bakery products, perhaps unsurprisingly, taste is the top priority for 60% of consumers. Balchem’s INhance® Inclusions offer an easy way to add indulgent flavors to product innovations – from fruity freshness to seasonal spices – while also delivering enhanced aromas and authentic visual cues for customizable multi-sensory experiences. 1 in 4 consumers are influenced by seasonal bakery offerings,2 so with fall in full swing, Balchem will demonstrate the benefits of INhance® in action, by showcasing its cinnamon muffins, as well as strawberry and blueberry inclusions at IBIE. Want to learn more about how Balchem
can help elevate your next bakery innovation? Meet the team at IBIE 2025 from September 13-19th at booth #6762, North Hall, scan the QR code on the next page to learn more.
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