BISCUIT & COOKIE PRODUCTION
can be mounted to an existing conveyor, usually with little modification needed.
Turning to turnkey In the bustling world of cookie and biscuit production, efficiency is key, and that’s where turnkey solutions can come into play, according to BTE. Turnkey solutions should be perfectly synchronised so that every piece of equipment works together in harmony and it should be provided as a complete package from start to finish. This approach allows bakeries to streamline their whole production process as everything – from the cookie mixing system to the biscuit cooling tunnel – should be designed to ensure smooth transition and minimal downtimes. “The beauty of turnkey solutions lies in their ability to transform complex processes into streamlined operations,” says a BTE spokesperson. Moreover, these solutions are customisable so bakery manufacturers can opt for specialised machinery such as the rotary moulder for biscuits or biscuit laminating machinery – tailored specifically to their own unique production needs and they don’t need to pay for unused functionality.
Smart packaging Packaging also plays a crucial role in the biscuit industry, as it not only protects the product but also serves as a key marketing tool. In recent years, the development of smart packaging solutions has been a major innovation that is changing the way biscuits are packaged and presented to consumers. Golden Bake highlighted technologies such as intelligent labels, QR codes, and interactive packaging, which offer new ways to engage with consumers and provide
them with information about the product. For example, intelligent labels embedded
with sensors can monitor the freshness and quality of biscuits throughout the supply chain. Similarly, QR codes on biscuit packaging can give consumers access to detailed product information, recipes, and promotional offers, enhancing the consumer experience.
These smart packaging
GENERALLY SPEAKING, FIXED GUIDE ROLLERS ARE NOT A GOOD SOLUTION AS THEY CAN WEAR DOWN QUICKLY, RISKING DAMAGE TO THE BELT EDGE…
solutions not only benefit consumers by providing them with valuable information but also allow manufacturers to track product performance, improve inventory management, and strengthen brand loyalty. Smart packaging solutions are also helping biscuit makers comply with increasingly stringent regulatory requirements related to food safety, traceability, and sustainability. By leveraging these innovative technologies, manufacturers can demonstrate their commitment to producing safe, high- quality products while building trust and loyalty among consumers. As the biscuit industry continues to embrace smart packaging solutions, manufacturers will have new opportunities to differentiate their products, build stronger relationships with consumers, and drive growth in the market.
AUGUST/SEPTEMBER 2025 • KENNEDY’S BAKERY PRODUCTION • 19
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44
