Contents 08-09/23


NEWS 12 INDUSTRY NEWS


The latest news in the bakery industry


42 MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


INTERVIEWS


06 BIG INTERVIEW KBP catches up with Betty Lu, CEO of Confetti Snacks


EVENTS 28 IBA PREVIEW


What some key bakery exhibitors will be showcasing at iba 2023 in Munich this October


40 EVENT FOCUS


A look at what you can expect at the upcoming PPMA show


COLLABORATIONS 26 LEGISLATION


KBP asks Reconomy how the 2023 Food Waste legislation will affect the bakery industry


4 Kennedy’s Bakery Production August/September 2023 bakeryproduction.co.uk FEATURES


14 BISCUIT PRODUCTION The challenges posed by the need to reduce the carbon footprint of biscuit production


20 MORNING GOODS


Some of the ingredient choices that can help turn morning goods and breakfast bar snacks into the healthy but indulgent products


32 BISCUIT INGREDIENTS & TRENDS How the biscuit industry is adapting to consumer demands by incorporating diverse flour varieties, natural sweeteners, functional ingredients, and global flavours


36 FLAVOURS & EXTRACTS Shaping the future of flavour and extracts through commitment to wellbeing, sustainability and innovative flavour trend


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