NEWS
Ocado lists Eurostar Commodities gluten-free ranges Gluten
Ocado is to launch Eurostar Commodities
Free
Chapati Flours, gluten free self- raising and plain flour, gluten free pasta and gluten free pizza flour for online delivery to customers. The products are on sale from September 2023. Eurostar Commodities
Gluten Free Chapati Flour has been developed by Eurostar’s technical development team to provide specialist flours for all kinds of baking and cooking. The products are already widely
available across the
UK in independent and ethnic supermarkets and wholesalers. The gluten free chapati flour can be used in a variety of recipes and has been developed with
enhanced texture and flexibility to produce outstanding results. Jason Bull, Director, Eurostar Commodities says;
“We
applaud Ocado in supporting our range of high-quality Gluten Free products. Gluten Free is a rapidly expanding market with consumers demanding increased quality, performance and transparent labelling. We have committed substantial resources to developing ranges that deliver high
quality and that also
perform as well as, or better than a product that contains gluten. We look forward to partnering with Ocado to bring their customers the Gluten Free products that they need.”
Dawn Foods introduces second non-sticky innovation
Dawn Foods, a global leader in bakery manufacturing and distribution, announced an extension to the Pak Perfect Non-Sticky range for the baking industry. Dawn Exceptional®Pak PerfectTM Non-Sticky Icing is a patent-pending solution for bakery manufacturers that delivers perfectly iced bakery items, even when packaged. Similar to the Donut Glaze in the range,
the Pak PerfectTM Non-Sticky Icing improves the appeal of packaged iced bakery items, guarantees a shelf
life of at least 5 days
and is freeze and thaw stable. Resulting in additional sales opportunities and significant waste reduction in stores. In addition, the Pak PerfectTM Non-Sticky Icing differs significantly from traditional fat based icings in caloric value, because it is fat free. It can be applied on any bakery item that has high water activity, like cinnamon rolls and eclairs. “We are very proud to extend our Non-Sticky
range, enabling our customers to create more bakery applications with a clean and non-sticky appeal in pack”, said Christopher Ries, Category Marketing Manager, Wet Ingredients, for Dawn Foods Europe & AMEAP. “The additional feature of the product being fat free, is a great benefit for bakery manufacturers looking to improve the nutritional profiles of their bakery items with icing, while improving the eating experience (no fatty mouthfeel) for the consumer.” Dawn Foods has filed for and is awaiting final
approval on a global patent for this industry- leading innovation.
bakeryproduction.co.uk Kennedy’s Bakery Production August/September 2023 13
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