Flavours and Extracts
Flavourful innovation transforms the bakery landscape
ADM and ofi are leading the way in shaping the future of flavour and extracts through their commitment to wellbeing, sustainability and innovative flavour trends.
A
s we embrace a future where holistic well- being and authentic sensorial experiences are paramount, ADM’s curated portfolio of functional plant extracts derived from nature stands ready to support consumers’ goals for immune health,
cognitive wellness, mental well-being, and sustained energy levels. The emphasis on product authenticity, supply chain traceability, and sustainability underscores ADM’s commitment to quality in the realm of botanical extracts. In the emerging flavour trend realm, Olam Food Ingredients
(OFI), a visionary in the industry, harnesses the power of AI- powered research to anticipate and adapt to the ever-evolving tastes in confectionery, bakery, beverages, and snacks. OFI’s innovative cocoa pairings, inspired by the ‘East meets West’ trend, exemplify the diverse and exciting possibilities of cocoa
36 Kennedy’s Bakery Production August/September 2023
as an essential ingredient. As we explore these tantalising flavour trends across the globe, Kennedy’s Bakery Production asks how ADM and OFI are shaping the future of the bakery and confectionery industry, offering a feast for the senses and a commitment to sustainability, health, and taste that truly sets them apart.
With a commitment to nourishing success, ADM claims to empower bakeries to create cereals and baked goods that capture consumers’ hearts, minds, and, most importantly, their taste buds. Not only this but bakeries and consumers alike can feel good about ADM’s commitment to sustainability. Their flavours, colours, proteins, and milling products align seamlessly with sustainability efforts, fostering a wholesome and nutritious approach to baking. From indulgent yet health-conscious bars, cookies, and cakes
bakeryproduction.co.uk
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