Bakery Production
EDITORIAL Editor
Kiran Grewal
kgrewal@kennedys.co.uk
Features Editor Suzanne Callander
scallander@kennedys.co.uk
Production & Design Marc Miller
ADVERTISING
Business Development Manager Eleanor Porter
eporter@datateam.co.uk 01622 699178
Subscriptions Manager Nic Wood
nic.wood@c-cms.com Events
Eleanor Porter
eporter@datateam.co.uk 01622 699178
ACCOUNTS
accounts@bizmediauk.co.uk EDITOR’s LETTER
As we welcome the autumn season, I am thrilled to present the latest edition of Kennedy’s Bakery Production. In this issue, we delve deep into the heart of the bakery industry, bringing you the freshest updates, insights, and features to elevate your knowledge and inspire your work.
In our news section, we keep you up-to-date with the most recent developments in the bakery industry. Discover the latest technological advancements, market trends, and sustainable practices that are shaping the way we bake, sell, and enjoy baked goods.
The upcoming iba show in Munich promises to be a showcase of innovation and excellence. We provide you with an exclusive look at key exhibitors who will be unveiling groundbreaking products and solutions. Stay ahead of the curve with a sneak peek at what’s to come this October, from page 28.
Our in-depth features cover the critical aspects of the bakery industry. Dive into the world of biscuit production and discover the art and science behind creating these beloved treats (page 14). Explore the secrets of crafting morning goods that brighten up your day (page 20). We also delve into the fascinating realm of flavours and extracts that add depth to your creations (page 36). Lastly, uncover the latest trends in biscuit ingredients that are driving innovation in the industry (page 32).
SUBSCRIBE
Kennedy’s Bakery Production magazine is available by subscription at the following rate for six issues: UK £99 • Europe £149
Rest of World £149 • Online £75 All enquiries to
nic.wood@c-cms.com
Published by:
Kennedy’s Publications Ltd, Suite 158, 80 Churchill Square, Kings Hill, West Malling, Kent, ME19 4YU Tel +44 (0) 1732 752090 Fax +44 (0) 1732 752091
www.bakeryproduction.co.uk
Kennedy’s Bakery Production Published 6 times per year by Kennedy’s Publications Ltd, Suite 1, 80 Churchill Square, Kings Hill, West Malling, Kent, ME19 4YU, UK, and distributed by US mail agents, Clevett Worldwide Mailers LLC, 7 Sherwood Court Randolph NJ07869.
Kennedy’s Publications Ltd. Part of the DataTeam Media Group Media Director Colin Wilkinson
Registered in England No. 01160274. Entire contents © 2023 Kennedy’s Publications Ltd. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s
The 2023 food waste legislation has significant implications for our industry. In our guest article, we team up with Reconomy to examine how these new regulations affect bakeries. Discover practical strategies to reduce waste, lower your environmental footprint, and comply with the law while maintaining the excellence that defines your brand on page 26. Leading nicely into our exclusive Big Interview, where we sit down with Betty Lu, the visionary CEO of Confetti Snacks. Explore the incredible journey of a premium vegetable snack brand that transforms waste into healthy and delightful snacking products. Betty Lu’s insights will inspire you to think creatively and responsibly about your bakery’s future. Find the full interview on page 6.
We hope you find this edition of Kennedy’s Bakery Production both informative and inspiring.
AUGUST/SEPTEMBER 2023
Kiran
Kiran Grewal, Editor
kgrewal@kennedys.co.uk
bakeryproduction.co.uk Kennedy’s Bakery Production August/September 2023 3
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