MORNING GOODS
glaze 10% more products than traditional liquid eggs. Egg replacers can also reduce costs in egg-enriched products, while retaining the indulgent taste consumers expect. Solutions are available, for example, that allow 10kg of eggs to be replaced with just 2kg of egg replacer and 8kg of water.” Puratos’ recently-launched Brioche concentrate mix is also said to offer cost and health advantages. It has been developed using an enzyme-based improver that helps with fat reduction and egg replacement. “The concentrate can be used with a lower amount of fat, when compared with a traditional brioche recipe,” says Philippa. “This offers cost savings due to reduced egg content. Of course, manufacturers do have the option of adding egg and higher levels of butter to the concentrate, if they wish to produce a richer, more indulgent product.”
Puratos can also offer a plant-based butter alternative that is said to be up to three times more sustainable than traditional butter, according to life cycle analysis. It replicates the taste and melting experience of butter while being completely additive-free, so can help bakeries tick both the clean label and indulgent boxes when it comes to the creation of morning goods.
Mixing it up
When consumers have breakfast – whether at home or while on the go and whether it’s a weekday or a weekend treat – they increasingly want a meal option that is indulgent but
24 Kennedy’s Bakery Production August/September 2023
“Egg replacers can reduce costs in egg-enriched products, while retaining the indulgent taste that consumers expect”
that also involves healthier products, particularly bread and bakery products.
Morning goods producers who have recognised this trend are tweaking their recipes to create breakfast products that meet the demand for healthier options. Michael Schofield, Marketing Manager at British Bakels, pointed out that the growing consumer awareness, in relation to health and wellbeing, has fuelled a surge in demand for bread which can deliver health and nutritional benefits. British Bakels’ nutrient-packed Country Oven bread mix is said to provide a solution here. It is suitable for vegans and provides a good source of fibre. “The Country Oven Multiseed Bread Concentrate contains pumpkin, linseed and sunflower seeds, wheat bran and oat flakes, giving extra bite to this darker style of bread. Producing a coarser, open texture, bakers can consolidate their ingredients with this concentrate, making artisan bread, as well as rolls, cookies, scones and more from one mix. It provides a good source of
bakeryproduction.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44
