search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Flavours and Extracts


exploring whether these groundbreaking concepts can be brought to a global scale.


The top flavour trends by geography Europe: • Dragon Fruit: Emerging as a trend in the UK bakery scene, this punchy flavour pairs harmoniously with deZaan’s N11N cocoa powder in pastries or N21N cocoa powder in ice cream or sorbet.


• Sesame: Gaining popularity in French bakeries, this flavour compliments deZaan’s D11S, a deep and intense cocoa flavour, in a chocolate banana brioche.





Chilli: Making waves in German confectionery, especially in chocolate bars, it finds synergy with deZaan’s TrueDark, a rich natural cocoa powder with notes of nuts and fruits, in a chipotle chilli, lime, and passionfruit dessert.


US: • Lychee: On the rise in the bakery category, it pairs exquisitely with deZaan’s D23A cocoa powder, known for its full chocolatey taste and creamy texture, in a rich pastry filling.


• Yuzu: Flourishing in the bakery space, it harmonises seamlessly with deZaan’s N11N, a well-rounded cocoa powder with delicate fruity notes, in a panna cotta.


• Miso: Emerging in confectionery, it forms a delightful partnership with deZaan’s Rich Terracotta, offering hints of chocolate, nuts, and caramel, in chocolate fudge.


Asia: • Marshmallow: Ascending in popularity in Indonesian


confectionery, this flavour compliments deZaan’s 254DP11, a premium cocoa powder with an intense cocoa flavour, in a nougat or S’mores-style breakfast cereal.


• Black Forest: Also gaining traction in Indonesian beverages, this punchy flavour blends seamlessly into a frappe-style drink with deZaan’s 350DP11, known for its rich and full-bodied chocolate taste.


• Cookies and Cream: An emerging trend in Indian confectionery, this classic sweet flavour finds its perfect match in deZaan’s H910N, suitable for use in ice cream, confectionery, and frappes.


In conclusion, ADM and ofi are at the forefront of shaping the future of the bakery industry in terms of flavours and extracts used to elevate experiences and appeal to consumer demand. The industry shows clear dedication to providing authentic sensorial experiences, nourishing consumer wellbeing and embracing the exciting possibilities of nature-derived ingredients.


www.kanegrade.com Tel: +44 (0) 1438 742242 Email: info@kanegrade.com


NATURAL FOOD INGREDIENTS Kanegrade_Advert_185mm W x 120mm H.indd 1 bakeryproduction.co.uk Kennedy’s Bakery Production August/September 2023 39 13/11/2019 11:10


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44