global market. NOPAL® showcased its innovative range of Nopal cactus-based products at IFE 2025, where attendees were able to discover the full potential of this versatile and nutritious ingredient. A notable highlight was Haldiram’s announcement of its UK expansion plans. Renowned for its authentic Indian sweets and snacks, Haldiram’s is introducing a premium gifting range tailored to the UK market. This initiative aims to blend traditional Indian confectionery with luxurious packaging, catering to both corporate and personal gifting needs. “Our customers were searching for gifting and a sense of occasion,” commented Rhea Agarwal, Director of Business Development UK & EU at Haldiram’s Overseas Ltd. “Our new gifting service is designed to meet this demand, offering luxurious, fully customisable options that celebrate India’s rich culinary heritage in a way that feels truly special. Our aim is to become the go-to brand for premium sweets and snack gifts in the UK.”
IFE Manufacturing Ingredients Awards The winners of the IFE Manufacturing Ingredients Awards, in association with the Institute of Food, Science & Technology, were announced today live at IFE Manufacturing, celebrating the most innovative and impactful ingredient solutions in the food and drink sector.
Recognising excellence across six categories, the awards showcase cutting-edge developments in ingredient technology, sustainability, and clean-label solutions.
New Technologies in Ingredient Applications Winner: SuperGround Fish Paste SuperGround
–
New Ingredient Launch from a Start-up Company
Winner: Win-Win Cocoa Free Chocolate Alternative – Win-Win Achieving Sustainable Solutions Winner: Tinned Saag Aloo – Fareshare
KennedysConfection.com
Our new
gifting service is designed
to meet this demand, offering luxurious, fully customisable options that celebrate India’s rich culinary heritage in a way that feels truly special”
• Mhairi Forbes, Senior Technical Manager - Bakery, ISB, Grocery and Non-Food, Marks & Spencer
• Sheila Kupsch, Research & Innovation Manager, Twinings & Co
• Ian Noble, VP R&D – Research
International
• Kirsty Pourshahidi, Senior Lecturer in Food Science & Technology, Ulster University
• Paul Sheldrake, Group Application & Technical Director, Healy Group
• Richard Werran, Global Director, Food & Retail, BSI
Solutions category, Susan Gregory, UK Country Manager at MicroSalt said: “We are delighted to win this award. Our mission is to lower sodium consumption globally to help more people live healthier lives, and an award like this goes a long way in supporting that ambition.” Speaking about Potina Oat Drink’s Lists category, Founder Adam Womersley commented:
“Parents want clean-label
Winner: POTINA Banana Oat Drink – POTINA Ltd
Innovative Solutions for Nutritious Foods Winner: MicroSalt – MicroSalt Plc Innovation of the Year Winner: Win-Win Cocoa Free Chocolate Alternative – Win-Win
The judging panel, made up of esteemed industry experts, carefully assessed each entry based on innovation, functionality, and impact on the food and beverage industry.
2025 Judges: • Delia Baban, Food Safety Consultant and Trainer, DBFS Consulting Services
• Irina Beale, Group Head of Technical, The Restaurant Group Ltd
• Carole Bingley, Technical Specialist, RSSL
plant-based milks, and we’ve spent two years developing a drink with no nasties. This award is a testament to that dedication.” Robert from IFST also praised the calibre of this year’s entrants, stating: “We were extremely impressed with the quality of entries environment of innovation in the food system.” Manufacturing, added: “These awards highlight the exceptional work being done by ingredient innovators to push the boundaries of food and drink development. We are proud to provide a platform that celebrates their achievements and connects them with the wider industry.” The IFE Manufacturing Ingredients
Awards shine a spotlight on groundbreaking advancements in food innovation, setting the benchmark for the future of ingredient development. Congratulations to all the nominees and winners who continue to push the boundaries of the industry.
Kennedy’s Confection March 2025 37
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44
