weetOTC by
Watching Givaudan’s Sweet Smart Masterclass series (seasons 1 and 2) examine the complex topic of sugar reduction: collaborating and co-creating with manufacturers in the space. With the second season released last year, the episodes cover the science behind sugar reduction, sweetness and reformulation. Having a deep knowledge of sweetness perception is crucial for manufacturers in the market. Topics covered in the various episodes of the masterclass include:
• Sweetness perception: by having a more in-depth understanding of sweetness perception in the mouth during food consumption, it’s possible to recognise the elements of a product that are most likely to be impacted by sugar reduction (Episode 6).
• Sensory tools: how manufacturers can use sensory tools to analyse how sugar perceptions can vary from sugar alternative perceptions (Episode 5).
• Rebuilding the full taste experience: identifying potential changes in product taste and utilising an array sugar (Episode 4).
From lab to productional scale.
Effective use of existing market potentials with innovative OTC sweets and supplements.
We support you from the idea to the final product: • Complete development of individual OTC sweets • Customized production processes • Exact dosage of active ingredients • Hygienically perfect, GMP-compliant design
OTC sweets and supplements made of chocolate, jelly, your product areas!
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KennedysConfection.com
Kennedy’s Confection March 2025
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