TATE & LYLE
the last five years. We are seeing this trend play out as customers request more tapioca-based starches.” This expansion of Tate & Lyle’s tapioca-based texturant range follows its agreement to acquire a well-established tapioca business in Thailand, Chaodee Modified Starch Co., Ltd., announced in October 2020. This investment extends Tate & Lyle’s presence in speciality tapioca-based texturants and establishes a dedicated production facility in the main tapioca region of eastern Thailand. Not only this, but Tate & Lyle has also received Non- GMO Project verification for its low-calorie sweetening ingredient, DOLCIA PRIMA® Allulose, which is now available in crystalline form.
This provides manufacturers with the opportunity to increase the number of retail products bearing the Non-GMO Project Verified label and certification. With 50% of US consumers stating that non- GMO claims are an important factor when seeking out foods to purchase, it is critical that food and beverage manufacturers offer clean label products that consumers can trust, Tate & Lyle states. Abigail Storms, Vice President of Sweetener Innovation at Tate & Lyle, explains: “By expanding the DOLCIA PRIMA® Allulose line of Non-GMO Project Verified ingredients, Tate & Lyle is adding another tool to its extensive portfolio, ensuring that our customers can respond to growing consumer demand for healthier, tastier and clean label products.” Allulose is a naturally occurring, low-calorie sugar that exists in nature in very small quantities. Allulose delivers the same clean, sweet taste and functionality you expect from sugar (sucrose) but without the calories. Now, this crystalline form – together with the recently launched Non-GMO Project Verified DOLCIA PRIMA® Allulose syrup – enables manufacturers to broaden the use of allulose to create healthier and tastier options across a diverse set of food and beverage applications.
“By expanding the DOLCIA PRIMA® Allulose line of Non- GMO Project Verified ingredients, Tate & Lyle is adding another tool to its extensive portfolio, ensuring that our customers can respond to growing consumer demand for healthier, tastier and clean label products.”
38 Kennedy’s Confection January 2021
KennedysConfection.com
TOP COFECTIONERY PROUCTS 2021
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