Continued growth N
utkao Company has grown over the years, becoming an international leader in the production of spreads in the private label sector. It has
also stamped its mark on the Italian and International markets for semi-finished products for the confectionery industry (liquid chocolate, chocolate chips, spreads and semi- finished products for fillings in tanks and cream fillings in buckets).
Nutkao Group currently distributes its products in about 80 countries, half of which are outside the EU.
There are two production facilities: one in Canove di Govone (North of Italy) in a modern building occupying 12,000 sq. constructed in 2001, and another one in North Carolina (USA), occupying 8,500 sq., opened in 2015. In 2017, the Nutkao Group undertook the expansion of the facility in Canove di Govone. The new building, located alongside the current one, occupies a total of about 8,500 sq., mainly dedicated to a fully automated warehouse.
Seven thousand pallet places and new production lines serve the constantly growing production demand. In April 2018, a cocoa bean processing facility was purchased in
Nutkao:
A leader in the production of spreads for private labels, Nutkao has continued to grow over the years, expanding its production facilities in the process.
Accra, Ghana, with the goal of producing cocoa-derived products (mass, butter and cocoa powder) in-house with complete control over the entire supply chain. From July 2018, a new stakeholder came on
board, taking over 80% of the share capital, to support the companyʼs continued growth. Nowadays, Nutkao is the second biggest spread manufacturer in Italy, with a label of its own that is gaining ground and a vast production of chocolate specialities marketed under private labels. With its own brand, the company conveys a dynamic, young image and offers products characterised by an excellent price/quality ratio, appreciated for their content and distributed in attractive containers.
As for private labels, in addition to producing standard spreads for the retail channels, the company makes special products defined jointly with its customers (sugar-free, for food intolerances, etc.). Nutkao’s Industry & Pastry division develops creams for uses other than day-to- day consumption (for cooking and/or filling). To find out more contact
commercialeestero@nutkao.com or visit
nutkao@nutkao.com
Nutkao is the second biggest spread manufacturer in Italy, with a label of its own that is gaining ground and a vast production of chocolate specialities
marketed under private labels.
32 Kennedy’s Confection January 2021
WWW.NUTKAO.COM
KennedysConfection.com
TOP COFECTIONERY PROUCTS 2021
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52
