Walker’s: Coffee meets toffee
Deliciously creamy and the latest addition to the Walker’s Nonsuch twist wrapped toffees range is NEW Coffee Toffee.
R
oasted in the UK, real Arabica cold brew coffee is added to Walker’s creamy toffee during the final stage of the cooking process along with a natural coffee flavour. The cold brew coffee has hints of both milk chocolate and cocoa which blend blissfully well, creating the perfect satisfying chew.
“With coffee consumption at an all-time high, it seemed a natural and exciting development to bring to our current range, as we look to attract younger consumers to the global toffee market,” says Jonathan Rae, Production Manager and grandson of the late Ian Walker.
Coffee Toffees are now available in 150g and 2.5kg bulk bags.
Since 1894, the Walker family has been making quality toffee with good ingredients like whole milk, premium chocolates, and nuts. Founder Edward Joseph’s aim was to make quality toffee at affordable prices, this still stands today. The range includes toffee bars, traditional slabs, bags to suit all markets and a unique gift range. All Walker’s Nonsuch Toffee is free from artificial colours, preservatives, hydrogenated vegetable oils and gluten too.
Fun facts
Walker’s Nonsuch has become a household name, famous for its toffee. With that, comes some amazing stories to share. Here are some interesting facts about toffee and the brand:
n Toffee has travelled far and wide in backpacks of explorers and mountaineers since the Victorian times – its valued as a great source of energy. Fishermen of the Faroe Islands love it too.
nWalker’s Nonsuch was once invited to No.10 Downing Street by The Prime Minister to celebrate British Food.
KennedysConfection.com Kennedy’s Confection January 2021 23
TOP COFECTIONERY PROUCTS 2021
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