WALKER’S NONSUCH


Edward Joseph Walker, a former potter, began making toffee in the late 19th century and developed his own special recipe which he kept a closely guarded secret.


n The brand even sent the Queen some of her favourite toffee to celebrate her 90th birthday.


n More recently, Walker’s Nonsuch Toffee was enjoyed in the Royal Box at Wimbledon.


nWalker’s currently export to 45 countries and this number is rising – from Aruba to Australia.


n According to the brand, many have said that its Liquorice Toffee has medicinal properties, and its Treacle Toffee can be good for sore throats, too.


A little bit of history


Serving the sweet tooth of local people, Edward Joseph Walker, a former potter, and his sister Florence opened a tiny sweet shop in Longton. He began making toffee in the late 19th century and developed his own special recipe which he kept a closely guarded secret. It was such a success that he went on to open a small factory


24 Kennedy’s Confection January 2021


to meet the ever-growing demand for his tasty toffee. Since then, the brand has grown to become a much-loved British name. Today the Managing Director is Adrian Hill who has worked at the company for 36 years. Working alongside him are the founders Great Grandchildren, Katie, Emma and Edward who are key members of the team along with Jonathan and Jamie, the latest generation to join. With five generations of toffee makers, the original recipe is still used today.


n For more information see www.walkers-nonsuch.co.uk


KennedysConfection.com


TOP COFECTIONERY PROUCTS 2021


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