CASE STUDIES
Star Refrigeration helps food manufactu rer go green
S
tar Refrigeration has helped another leading food manufactu rer reduce its carbon footprint and go green, replacing
an industrial refrigeration plant using synthetic r efrigerants with a new system running on a n atural refrigerant – carbon dioxide.
Uin Foods is renowned in the industry for creating private label pizzas for the UK’s top retailers, producing 25, 000,000 pizzas each year . Star Refrigeration offered a bespoke solution comprising an industrial CO 2 refrigeration p ackaged system and a spiral freezer. When c ombined, the Star’s Envifreeze and the Helix spiral freezer deliver a complete eco-friendly in line cooling solution at a competitive price. The
utilises natural refrigerant CO2 , even though the plant has relatively low capacity.
John Whalen, managing director for Uin Foods s aid: “We are happy with the installation of ou r new freezer and refrigeration plant. By selecting
BOOK NOWTOAV TO A
MEETING THE GRENFELL
CHALLENGE
a modern and energy-efficient refrigeration system which utilises CO2 as a refrigerant, we are further committed to reducing the carbon footprint related to our manufactu ring operations. Additionally, we have protected o u r business against the changes in legislation s u rrounding HFCs.”
Uin Foods’ pre-engineered packaged
system, designed to chill or freeze pizza bases with the flexibility to programme up to six d ifferent product sizes, provides 200kW of r efrigeration capacity at -40°C. Up until now, t hose seeking refrigeration solutions in an industrial setting but with a capacity of under 300kW faced something of a conundrum; the F-Gas Regulations are moving end-users away from HFCs, while the use of industrial a mmonia systems can be unsuitable in certain applications due to capital costs and health and safety requirements.
Star’s brand new Envi range of industrial r efrigeration packaged systems have addressed the need for a futu re-proof natural cooling solution. CO2 is a natu rally occurring refrigerant w hich has a global warming potential of one – thousands of times lower than HFCs – and i s non-toxic. It has an A1 safety rating as it is a non-flammable refrigerant with low toxicity, making it ideal for a wide range of applications across all sectors.
D avid Wallace, sales director of Star
R efrigeration, said: “Before we launched ou r industrial CO 2 refrigeration packages, there was no clear pathway for businesses which required a capacity of under 300KW but wanted to move to natural refrigerants. Thanks to ou r in-house d esign team and specialist technicians, we could deliver this refrigeration and freezing solution in just a couple of months, providing benefits to the customer for many years to come.”
O AVOID DISAPP
POST CARILLIONT CARILLION LANDSCAPE
LANDSCAPE
APPOINT MENT BES
BESA NATIONAL & AWA
AT ACR house ad
HEADLINE SPONSOR:
SPONSOR: T
THE FUTURE OF REFRIGERANTS
LIFE AFTER BREXIT
BESA National A Media Par artners: BSEE Building Services & Environmental Engineer Services & Environmental Engineer ro
Tickets are available from just £60 Visit:
www.thebesaconference.com
HEATING & VENTILATING REVIEW H TING & VENTILATING REVIEW EA AT AT
BOOK NOW A www
TIONAL CONFERENCE AW
WARDS 2018
‘ENGINEERING THE FUTURE’ Thursday 1 November
y 1 November | Park Plaza Victoria, London ondon
Join us in the evening for a black tie gala dinner where we will be celebrating the b ineering sector at the
the
where w will be celebrating the brightest ta ent in the building engineering s BESA National Awards.
est talent inl
AT AT
w..thebesaconference.com
57
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104