Food


You join a team of passionate industry professionals who provide leadership and support across all areas along with a complete and comprehensive training program to help kickstart and grow your success


Every day, the brand works tirelessly to find fresh ways to make Mary Brown’s even better..`Even with this incredible base of flavourful food, Mary Brown’s menu is constantly evolving to suit changing palates and consumer preferences, in recent years, adding popular flavours like Sweet Heat, Buffalo and Nashville and unique choices like fried Pickle Chips and Banana Pudding.


Team support and training At Mary Brown’s, you join a team of passionate industry professionals who provide leadership and support across all functional areas, including real estate, construction & development, operations, procurement and marketing. A complete and comprehensive


training program with three weeks in a live location, comprehensive pre- and


post-opening on-the-ground support and a 24/7 online training portal for franchisees and staff helps kickstart and grow your success.


Store models Mary Brown’s stores are designed to be attractive and functional. Store interiors are bright, trendy and engaging, encouraging Guests to relax and enjoy Mary Brown’s hospitality. Store models range from 800 sq ft to 3,200 sq ft (75 sq metres - 300 sq metres) depending on the specifics of the location.


Recent results  17 consecutive years of same store sales growth  2022 same store sales growth: 4.2%  2022 unit growth: 33  2022 system growth: 18.9%


 2022 top quartile average unit volume: $1,955,000


Awards  Rated #1 on ‘Best Canadian Fast Food Chains’ list from ‘The Top Tens’. Voted by Canadian consumers.  Big Mary® named Canada’s Best Chicken Sandwich, Daily Hive.  Mary Brown’s Chicken named Canada’s Best Chicken Restaurant, Daily Hive.  Awarded one of Canada’s Best Managed Companies, Gold Status, for 4 consecutive years (2019 - 2022)  12 Years Consecutive Winner of Canadian Franchise Association’s Franchisees’ Choice Award  2022 COMPANY OF THE YEAR by Foodservice and Hospitality Magazine – Kostuch Media’s Pinnacle Awards 


27


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108