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Mary Brown’s Chicken Proven in Canada, geared for global success
of Canada’s fastest-growing franchises. Now after more than 50 years of domestic success, Mary Brown’s is excited to bring Canada’s favourite chicken to the UK! With locations under development in the Midlands and Northern Ireland for 2023 launch, it is the perfect time for experienced operators to join the team.
M
A true partnership Franchise partners are the face of Mary Brown’s around the world and are responsible for delivering the brand promise to every Guest, every time. Mary Brown’s take partner selection seriously to ensure not only that they have the required financial and operational capability and capacity, but also that they share the values that underpin the brand’s incredible success to date.
ary Brown’s Chicken is the largest Canadian quick-serve chicken restaurant and one
In the UK Mary Brown’s are looking for a smaller number of strong operators to join forces to take over the UK chicken market. This benefits everyone in two ways: it allows head office to tailor support to your sophisticated needs, while also creating a team of industry experts to provide insight into the local market dynamics. Ideal franchise partners are successful
multi unit or multi-brand operator with an experienced team and sufficient capital to rapidly develop an exclusive territory.
Best-in-class menu For over 50 years, Mary Brown’s has been making authentic food with premium ingredients and extraordinary attention to detail – as they say : “It’s how we do things – how we always have and how we always will.” Mary Brown’s best-in-class menu, including Signature Chicken, Taters
(breaded, deep-fried potato wedges), Big Mary® Sandwich and Tater Poutine™, is handcrafted in small batches in each store, using premium ingredients and methodologies that have been honed for 50+ years. It starts with sourcing the finest
chicken and potatoes that meet stringent standards for quality. Then each piece is crafted with care, using the same secret breading recipe since 1969. No nonsense, no pretence. Just simple, good food. As unique as their breading recipe
Mary Brown’s cooking system is exclusively theirs, using a proprietary cooker that uses heat instead of pressure to produce outstanding results every time. The chicken retains its flavour and is consistently golden, crispy and delicious. The food is a testament to Mary
Brown’s obsession with doing things right. Beyond great taste, you can see the quality. Everything is a little plumper, juicier and of course, crave-able.
26 | The Franchise Magazine 2024
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