SHOW GUIDE
GROWING YOUR OWN BUSINESS
WHETHER YOU ARE A SMALL BUSINESS OWNER LOOKING TO EXPAND OR A PROS PECTIVE FRANCHI S EE , THE GROWING YOUR OWN BUSINESS CONFERENCE CO- LOCATED WITH THE NATIONAL FRANCHI S E EXHIBITION I S AN ESSENTIAL PIT- S TOP.
KEYNOTE SPEAKERS
Be inspired by the personal stories of ground-breaking entrepreneurs. Hear about the highs and lows of starting your own business and gain tips to help make a your new venture a success.
Cathy Moseley | Boundless THE A TRE 1
Diary of a small business owner | Friday 15 February, 12:45 – 13:15 Cathy Moseley is a passionate entrepreneur who began Boundless in an effort to challenge current snacking trends and provide an alternative treat using unconventional fl avours.
Before Boundless, Cathy ran a street food business and craved healthier snacks to keep her buzzing throughout the day. With a gluten intolerance, Cathy always struggled to fi nd snacks suitable for her diet.
Using her street food recipes and knowledge of traditional cooking methods, Boundless was born. Packed with fl avour, Boundless activated nuts and seeds offer a high-protein energy boost for those always on the go.
Hannah McCollum | ChicP
THE A TRE 1
Growing my own business | Saturday 16 February, 13:15 – 13:45 Hannah McCollum is driven by a passion to change people’s attitudes to food preparation, consumption and waste, striving to encourage people to think differently about the way they eat. A chef-turned-entrepreneur, Hannah launched her company, ChicP, supporting British farmers by creating a variety of hummus made from their surplus, imperfect vegetables.
It all started by witnessing fi rst-hand the amount of food waste generated during her career in the catering industry. Appalled, Hannah was inspired to take vegetables that would otherwise end up in the bin and turn them into tasty, healthy houmous. She set up ChicP in 2015, heading to New Covent Garden Market in London every week to gather vegetables that were deemed too low-grade to sell to the public.
Three years on, ChicP is using surplus vegetables to make a variety of delicious hummus fl avours which are stocked by the likes of Selfridges, Fortnum & Mason and Ocado. Hannah’s hard work has seen her win The Trailblazer Award at Food Vision 2017 and earned her a place as a fi nalist at The YBF (Young British Foodies) Awards 2017.
44
Ticket line: 020 8394 5294 Website: Fra
nchiseInfo.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100
