FOODSERVICE CONSULTANT CONTENTS 27 18 NEWS & VIEWS
3 WELCOME LETTERS From your FCSI Worldwide president and regional chairs
8 AROUND THE WORLD Major constructions across the globe
10 THE INTELLIGENCE Joe Schumaker FCSI says the value of FCSI is in the community. FCSI Educational Foundation president Kathleen Held considers the future of the organization, as it celebrates its 30th anniversary. The Secret Chef salutes the creativity of culinary talents everywhere. Coffee is the main driver of growth for KFC China. Maido in Lima, Peru, is named the World's Best Restaurant, and a new report lays bare the impact of climate change on food supplies
YEARS WORLDWIDE COVER STORY 98
My Kitchen: Victor Camargo, Guru Lab, Madrid
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27 A CELEBRATION OF FCSI AT 70 Fueled by a spirit of collaboration and a passion for improving foodservice, FCSI has grown from a small group of kitchen designers to the world's only network of professional foodservice consultants. Leading members, past and present, reflect on their time in the Society and consider the elements that make it a natural home for consultants who learn, share and go on to develop lasting relationships
22 FEATURES
18 IN PROFILE: PAMELA BRUNTON The Scottish chef tells Tina Nielsen about being guided by principles and working with the producers in a small community in remote Scotland
22 THE FCSI INTERVIEW Kathleen Held, the CEO and president of Cini-Little International, talks to Michael Jones about her unusual rise to the top
40 COMPANY SPOTLIGHT As Alto-Shaam celebrates a big milestone, it continues to lead with innovation, CEO Steve Maahs tells Amelia Levin
THE AMERICAS
44 PROJECT: MILLENNIUM RESIDENCES, BOSTON, US Ken Schwartz FCSI, president of SSA Foodservice Design and Consulting, and chef John Fraser, tell Amelia Levin about a landmark resimercial project
ASIA PAC
48 PROJECT: THE COURT THEATRE, CHRISTCHURCH, NEW ZEALAND When an iconic cultural hub needed rebuilding after the 2011 earthquake, Phil Llewellyn FCSI, director of Project Design Consulting, helped to revive the food offer
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