Q2 2024


New projects from across the globe


8 36 INNOVATION


43 SPECIAL REPORT: BAR AND BEVERAGE TECHNOLOGY


A successful bar operation needs a clear vision, purpose and the right technology. From the drinks program dining options, Jim Banks speaks to industry professionals and experts to explore the key to a winning bar operation.


EAME


40 PROJECT: TOWER HAMLETS SCHOOLS, UK


When a decision to offer school children in a deprived London borough free and nutritious meals, Glenn Campbell FCSI and his team were engaged to plan and manage the project, as he tells Elly Earls


40 BRIEFING


50 WOMEN LEADERS IN FOODSERVICE


A report from the panel session hosted by FCSI's Foodservice Consultant at Alimentaria and Hostelco trade show in Barcelona, Spain


54 AN EPIC COMMUNITY The launch of Emerging Professionals in Consulting (EPiC) by FCSI The Americas


59 INDUSTRY INVITED FCSI Asia Pacific hosted the Foodservice Fellowship Dinner in Kuala Lumpur


62 POSITIVE INFLUENCE? Helen Roxburgh explores how foodservice operations can work with social influencers


We share, we support, we inspire


We want to hear your views editorial@foodserviceconsultant.org


66 MY KITCHEN: IVÁN MORALES AND ÁLVARO CASTELLANO The Spanish restaurateurs talk about taking their Arzábal food truck on the road


HIGHLIGHTS WORLDWIDE


22 MARCO AMATTI FCSI From Brazil, the consultant shares his career trajectory


THE AMERICAS


54 EPIC NEWS Building the


consultant pipeline


ASIA PAC


59 FCSI DINNER FCSI Asia Pacific kickstarted a new program of events


EAME


62 INFLUENCER: FRIEND OR FOE? Social influencers have changed the marketing game in foodservice


7


EAME


ASIA PAC


THE AMERICAS


WORLDWIDE


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