WELCOME
FOODSERVICE CONSULTANT
Insights and actionable advice to navigate an ever-changing landscape
A
s president of FCSI Worldwide, it is my pleasure to welcome you to this
edition of Foodservice Consultant magazine. I am especially excited to delve into three dynamic and transformative areas shaping our industry: the intersection of sports and foodservice, groundbreaking innovations in bar experiences, and the vital role of women in foodservice.
DELIVERING INNOVATIVE DESIGNS AND SOLUTIONS
Te fusion of sports and foodservice presents a unique opportunity to elevate fan experiences. From stadiums to sports bars, the demand for high-quality, diverse, and convenient food options is skyrocketing. Our industry is rising to the challenge, delivering innovative designs and solutions to enhance the overall fan experience. Whether it is incorporating local flavors into stadium menus or utilizing state of the art equipment and mobile technology to streamline ordering and delivery during events, the synergy between sports and foodservice is creating memorable experiences for fans everywhere.
KEEP IN TOUCH
Innovation in the bar scene
is equally exciting. As consumer preferences evolve, so too must our approach to bar design and beverage service. Craft cocktails, sustainable sourcing, and immersive atmospheres are becoming the new norm. Bars are no longer just places to grab a drink; they are destinations for unique and engaging experiences. From mixologists crafting bespoke cocktails with locally sourced ingredients to the use of immersive virtual experiences to enhance customer interaction, the future of bars is bright and full of possibilities. Our role as consultants is to stay ahead of these trends, providing our clients with the insights and strategies they need to stay competitive and delight their patrons.
RECOGNITION AND CELEBRATION FOR WOMEN IN FOODSERVICE
Hugely important is the recognition and celebration of women in foodservice. Historically underrepresented, women are now at the forefront of innovation and leadership in our industry. Teir contributions span every facet, from executive
editorial@foodserviceconsultant.org Foodservice Consultant
Eric Norman FCSI President, FCSI Worldwide
leadership to culinary creativity and operational excellence. We must continue to support and champion their efforts, fostering an inclusive environment where everyone can thrive. Mentorship programs, leadership training, and equitable opportunities are essential to ensuring that the foodservice industry benefits from the full spectrum of talent and perspectives. In this issue, you will find in-depth articles, and inspiring stories covering these topics and more. Our goal is to provide you with valuable insights and actionable advice to navigate the ever-changing landscape of foodservice. Tank you for being part of our community, and I look forward to exploring these exciting developments together. Here’s to a future of
innovation, inclusivity, and excellence in foodservice.
Contact:
eric@clevengerassoc.com
linkedin.com/in/eric-norman-fcsi- 1212ba11/
twitter.com/FS_Consultant Foodservice Consultant
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Editorial director Michael Jones Editor Tina Nielsen
editorial@foodserviceconsultant.org Art director Ian Hart
Publisher Stuart Charlton Commercial manager Tatjana Teleusova
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FCSI WORLDWIDE Executive administrator Nick Vaccaro,
nick@fcsi.org FCSI board of directors: Below are board members for 2024 officers: President: Eric Norman FCSI Directors: Ben Gregoire FCSI, Christine Guyott FCSI, Frank Wagner FCSI
Allied member representatives: Greg O’Connell, Jay Bravinder, Mick Jary
Foodservice Consultant is published by 1473 Media:
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Printed in the UK by Stephens & George Subscriptions:
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ISSN 2752-6062
© 1473 Media 2024. All rights reserved. The views expressed herein are not necessarily shared by FCSI. Requests to reuse our content are now being processed through PLSclear. Please visit
plsclear.com to complete your permission request. You can search PLSclear by title, author, or keyword. No responsibility for loss occasioned to any person acting or refraining from action as a result of any material in this publication can be accepted by FCSI, the publishers or the author(s). While every care is taken to ensure accuracy, FCSI, the publishers and author(s) cannot accept liability for errors or omissions. Details correct at time of going to press.
DAN MURRELL
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