FOODSERVICE CONSULTANT


CONTENTS 16


27


18


FEATURES WORLDWIDE NEWS & VIEWS


3 WELCOME LETTERS From your FCSI Worldwide president and regional chairs


8 AROUND THE WORLD Major constructions across the globe


10 THE INTELLIGENCE Joe Schumaker FCSI shoots for the moon in his reflections on how to solve the problems of the foodservice industry. The FCSI Educational Foundation celebrates its biggest donor – the Birchfield-Jacobs Golf Tournament and Crab Feast – along with many other regular supporters. The Secret Chef is encouraged by the early signs of change in restaurants, creating a more socially generous sector. Plus, the latest industry news from across all three FCSI regions.


66


My Kitchen: Iván Morales and Álvaro Castellano, Spain


6 COVER STORY


27 STADIA FOODSERVICE DESIGN As we approach a summer of sport, which will see Paris play host to the Olympic Games and the European Championships bringing football fans together in Germany, we focus on the trends and changes in the fast moving world of stadia foodservice. Consultants, manufacturers and operators tell Elly Earls how they create a winning foodservice


offering and what sports fans want to eat and drink on game day.


18 CHEF INTERVIEW: DAVID ŽEFRAN Part of a new generation of cooking talent in Slovenia, the young chef tells Tina Nielsen about his rapid rise in gastronomy, learning to lead and the importance of representing his country on the plate


22 THE FCSI INTERVIEW


Respected and admired in equal measure by his peers, Brazilian consultant Marco Amatti FCSI has enjoyed a fantastic career in foodservice, He shares the highlights with MIchael Jones


THE AMERICAS


36 PROJECT: SUPERMERCADOS SORIANA, MEXICO


The concept of foodservice in a retail setting is still nascent in South America and FCSI Associate Heraldo Blasco is among the professionals leading the way


ASIA PAC


38 PROJECT: KA ORA, KA OKA SCHOOLS, NEW ZEALAND Implementing a government pledge to deliver 33,000 daily free school meals was a massive undertaking, but Phil Llewellyn FCSI and his team stepped up to the challenge


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68