¥ I RURAL LIFE m ‘ O t Wednesday, May28,2014 Wednesday, May 28,2014 RURAL LIFE 15


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RIGHT: Bainbridge primary school, YDMT and Chris Myers with


the Pocket Garden


A W,i PLANT-ASTIC: Tanya St Pierre with the finished garden ■


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GARDEN inspired by spring wildflowers in the Yorkshire Dales was awarded a Certificate of Achievement in the new


Pocket Garden category at Harrogate Spring Flower Show. The charity Yorkshire Dales Millenni­


um Trust (YDMT) teamed up with pupils from Bainbridge Church of England Primary and Nursery School to create a pint-sized 'Pocket Garden' measuring just one metre square. The idea was to highlight the importance and beauty of spring wildflower habitats in the Dales, and the range of pollinating insects that depend on this vital early nectar source. Over the last few months, YDMT has


been teaching the pupils, aged seven to nine, about native wildflowers and the • wildlife that can be found in wildflower habitats in the Yorkshire Dales. The children also received design


tips and expert advice from Yorkshire's award-winning garden designer and YDMT ambassador Chris Myers, before producing imaginative design plans for the garden. ~ Chris said: "It has been great fun working with the kids, and excellent to see them getting so interested and excited in the plants and insects around them. The garden turned out really well. I think the children should be really proud of what they've achieved."


It was then down to the team at


YDMT to bring the designs to life using plants such as English bluebell, lily of the valley, lords and ladies, coltsfoot, ransom and bugle, all nestled beneath a native hawthorn tree, to create a natu­ ralistic Pocket Garden. Tanya St Pierre, YDMT's wildflower


expert, said: "We'found it really hard to condense all the excellent ideas and garden designs produced by the children into a plot just a metre square, but I think we produced a pretty garden


that showcases some of the wildflower species native to the area." The garden will now be re-created in the school garden.


M n w m M THE


SCORTON


Live Music & Tapas Friday 6th June


A relaxing evening at The Priory Cafe Bar with


Alfresco-Acoustic playing old and new music with Mediterranean overtones featuring -


Ian Procter (Vocals) & Richard Zahler (Spanish Guitar) Pre book a table of 4 for a free Jug of Sangria Menu • :


Choose any 3 for £11.95 >•- . MEAT


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Papa’s potatoes vwth a;Lancashire twist - with grilled black pudding & goat’s cheese


.'.-r.-y-.-Tradition‘al.jii.eatballs in-.a-nch-'tomato & herb sauce--- Nutty honey chicken with sultanas and a splash of white wine


• Axminsterroll ends': • Quality wool roll ends


:• Carpet & vinyl rojl stock. .-• Luxury Saxonys. • Home visits.


•: • Free measuring & estimating service. S.J,


.-•'Expert fittingavailable with_ ____ 77time served tradesman


.- 25 years experience. - - / ^• Customer parking.


• Laminates. * Wood Floors ‘ . -


:• Axminster-Wiltons rugs & much more ^•jOJTHEROE i,:?.to suit all budgets.


' ' • OPEN! am - 5 pm Mon - Fri


10 am -4 pm Saturday 11.30 am -4 pm Sunday


- Chorizo & chicken skewers with a rosemary & red wine jus


Fish calces of salmon.'&'haddock served with a dill mayonnaise Prawn paella with dicdd Tuscan vegetable & a dash of lime


Fried Spanish paprika squid with garlic & lemon mayonnaise VEGETABLE


Baby roast potatoes with crushed black pepper & sea salt Mediterranean vegetables with pesto & feta cheese


Crispy potato skins with sour bream & chives topped with lemon & olives • Tapas from 6.30 Live Music from 7.30


Please book in advance to avoid disappointment. 01524 793818


info@theprioryscorton.co.uk www.theprioryscorton.co.uk + - .


Complimentary artisan bread with balsamic & olive oil


Mixed nredley of fish lightly battered with crushed.black pepper & chilli


Warm potted, sweet chilli pork .baked in cider served with apple sauce or Pitta bread with selection j of hummus dips


Nibbles £2.50


Olives, lime chilli & sundried tomato Anchovies in oil


. Sauteed mushrooms in garlic, paprika & white write sauce Beef tomto,“i ^ 3 i t a & basil terrine Spanish Omelette slices


Nachos with salsa &-sour cream - - " ” ©


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