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!;• Wednesday.May28.20U Wednesday, May 28,20M RURAL LIFE I Recipe Myerscough , , C o l l e g e Day and More than 200 exciting attractions I 'I I:},


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Myerscough College, Bilsborrow, Preston. PR3 ORY


Telephone: 01995 642222, Email: openday@myerscough.ac.uk Myerscough College Is a charity and proceeds of this event go towards Improving facilities for students.


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Junction 36 Auction Centre, Crooklands, Cumbria; LA77FP (Satnav LA7 7NU) Tel. 0845 812 1818 | Tel. 015395 66201 | www.1818auctioneers.co.uk


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Sellarc Bateman y Garstehg^Rqad,' Barton,Preston; . PR3 5AA' 1


1 s Tel 01772 862948>^'/ K ^ ’■v^W a, www, bateman-sellard co,uk Pressure Washers and Compressors I


• Motorsport, Farm Machinery & 3Sixty Bike Stunt Team • Sport Zone and Children's Adventure Activities • Animal Academy and Veterinary Nursing Events • Equestrian Arena Shows and Demonstrations • Made in Lancashire Food Fayre and NFU Roadshow • Beautiful Gardens, Live Music and Entertainment • Uniformed Services and Army Iron Man Challenge • Photography and Floral Design Exhibitions • Agriculture, Countryside and Conservation Arena • Archery, Laser Clay & Airgun Rifle Shooting • The Sheep Show and 4x4 Land Rover rides • Gundogs, Falconry, Parade of Hounds & YFC Tug of War • Full Catering, Refreshments and Bar • Rock FM / Cash for Kids Charity Events


...and many more activities, exhibitors & displays! Disabled Parking available. Dogs welcome on a lead.


LOTS TO OFFER


JOIN US IN OUR PURPOSE-BUILT SALEROOM FOR REGULAR SALES OF FINE ART, ANTIQUES, COLLECTABLES)


The Reno 1700 is a multi-purpose high pressure cleaner, designed m


j- for effective, quick and econonical cleaning, indoors and outdoors. Perfect-Hsj for equestrian, agricultural and domestic useage, with very little noise and


1 built to last using the highest quality components. G " '* 4-1-'*' ,_?f ' ; ,.r '


' UPCOMING AUCTIONS,


Monday 2nd June 2014 ‘ 20th Century Figurines and Toys


Monday 9th June 2014 Silver and Jewellery


Monday 30th June & Tuesday 1st July 2014 Antiques and Coilectabies


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develop a lightweight and easy to handle g ' -> high pressure cleaner which could be,


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The Priory Scorton's Beef Stroganoff Serves 3-4 People


Ingredients


1 1/2lb (700g) rump steak strips 2 onions, diced 2oz (50g) butter


■ 10 fl. oz (275ml) dry white wine 3 tablespoons (small glass) brandy 1 lb (450g) sliced mushrooms 1 green pepper, sliced and deseeded 1 red pepper, sliced and deseeded 1 tablespoon paprika 2 tablespoons French mustard 10 fl. oz (275ml) soured cream Salt and black pepper First, melt the butter in a non-stock pan and add the


diced onions to gently soften on a low heat. Next, turn up the heat and add the steak strips, stirring until they start to brown. Reduce the heat and season with salt and black pepper. Pour in the wine and simmer for around 1 Vz hours or until the steak is very tender, stirring occasionally.


Once the meat is tender, add the peppers, mushrooms, paprika and brandy, stir and leave simmering for another 30 mins. Season to taste


then add the soured cream and allow to heat through (don't boil). Delicious served with plain, boiled rice and homemade chipped


' potatoes.


- Chef Gill Parker has been at The Priory Restaurant in Scorton for 35 years after beginning her working life there as a pot washer when she was still at school. She will be sharing her recipes with us over the coming months.


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