32 Clitheroe Advertiser & Times, November 9lh, 2004


DISH OF THE WEEK GLUTEN FREE


YORKSHIRE PUDDING Avith Sue Shepherd


FOLLOWING on from the


• gluten-free article and.redpes the other week,,'! have had a communication , from Sue


;■ Shepherd, wife of the Rev. Dr - Peter Shepherd, who informs me ; her coeliac magazine had just arrived ' •


■ '


Weekendplus


Clitheroe 422324 (Editonai), 422323 (Advertising), www.ciitheroetodayxo.uk


cooked in the same fat as bat­ tered food, which is, of course, not gluten free - so, is the fat clean? Other questions I ask are: ‘Cornflour in its pure form is fine, but some brands include wheat- flour, does the cook know this? How do you make your gra.vy? Are the croutons already in the


.salad?’ ; 'Wheatflour and related prod-


; I t contained a recipe for i Yorkshire pudding which she has i;tried and says.it is very good and. ? she would like to share it with' ^anyone who is interested in t trying.' She would,; however, also ;;like a recipe for sage and onion< i;Stuffing and would appreciate ; those local restaurants; willing to' ?cater.; for .coeliacs, to . make; ; themselves known. , !• In her letter she said; “The j; informationion: coeliac disease ; was helpful in educating people, ■ s but it is far from simple and even . some restaurants that advert!^ a fgliiten-free diet may not always > understand the'f rustrations and; . difficulte for the diner. : “To be offered only the parts" f of a'meal th a t are gluten free “ sometimes means having to eat •the meat,-vegetables or.fruit e:(which are, of course,' gluten free) j without the gravy or sauce which jean spoil a whole evening’s treat;: F Questions to: clarify the kitchen: 'staff’s knowledge are sometimes i: required because contamination. : is also a problem. .. i., .‘‘Cliips are not as innocent as ' theyseem - they may have been


St Michael & St John’s Lowereate, Clitheroe


g n i e s w s m m E


SUNDAY 21 St NOUEMBER


at 11.15 in our Parish Hall Refreshments available -


Sandwiches, Home made cakes Tea and Coffee


Tomtxila - Raffle - Books ■ Crafts ■ Toys • Bric-a-Brac Seasonal Plants ■ Games - Jewellery ■ Sweets


I Home Made Cakes-Jams-Pickles ) Mystery Tombola - Father Christmas Grotto i


Admission 20p Cftiidren Free


- ucts are used in processed foods to make them cheaper (leading


With MARCIA MORRIS Well done to our winners wine talk


dietary foods, because the small­ er ones don’t regularly sell enough of these items.'So the Internet, out-of-town shopping and large home freezers are a necessity.


: . “Some basic food, especially decent bread,’ is available on pre­ scription too, which is why the i hard bread on shop shaves isn’t ' very popular.” - This batter based recipe will


:to a general 'overload of wheat ; which is suspected as a trigger for ; ■ the irise of . coeliac disease. and/


make lovely puffy misshapen ; puddinguang Brown'and Poison; . cornflour.'•


. >/ '


- other gut problems, therefore the - - labels on gravy powdeiv;stock ;-


'Cubes, sausages,'beef burgers;;; butty meat; tinned and packaged ;; food, including sweets, must be; ; studied carefully.


Ingredients (Makes nine puddings) .


Brown and Poison cornflour . • pinch of salt ,


■:. “Many coeliacs also need tov avoid dairy products, especially • when newly-diagnosed and so ■; have to forego the joys of milk, '?


.cream and cow’s cheese as well, .'i;; “Some foods are best forgot­


- cooking,;sheep’s cheese;dairy-; free spread. There is a growing v .range of suitable processed foods


) and the coeliac society also pro- ■ duces an excellent regular, update , ; of these. “Some supermarkets keep their gluten-free;flour well away


> from the wheatflour and some ; don’t. Only large supermarket ? branches stoct their, full special -


‘Stand and Deliver’ I w


/ •


-® 2 tbsp vegetable oil ® Oven -


ten, but some substitutes are all - right.such as soy or other milk; an acquired taste, but fine for ■


9 3 heaped' tablespoons' ■


• 3 medium eggs, beaten - - iliOml (1/2 pint) soya milk'-


temperature'


200C/190C,.Fan 400F gas mark,; 6.


, I Method 1. Divide oil between muffin


■


tins and place in preh^ted oven. 2. Place the cornflour in a


medium-sized bowl; add sa lti then eggs. • 3. Using a balloon whisk,,


whisk mixture until a smooth,; batter, add milk to the batter;, mixtureandwhiskagainallow-V; ing the air. to-get .through th e j mixture. . • 4. Pour batter into sizzling oil


in the tins. Cook for 25 minutes; until all puffed up. „


Bolton by Bowland Drama Group Don’t be alarmed if you here the phrase.....


FIRSTLY let me congratu­ late all the competition win­ ners, and commiserations to those who did not receive a bottle of Louis Jadot’s Bour­ gogne Chardonnay. You can always go to


Threshers and pick up a bottle for around £9.99. Winners of a bottle of Louis


Jadot’s Bourgogne Chardon­ nay are: Mr Robert Cleeve and Mrs Mary Manning, of Clitheroe, Mr Terry Dickin­ son, and Mr Hugh Sephton, of Waddington, Mrs Jaki Clarey, of Langho, and Mrs Pat Wright, of Read. Look out for another com­


petition in December and a chance to win a bottle of Tait- tinger Champagne in time for Christmas. Back in September I had


chance to revisit some of Por­ tugal’s vineyards, some new to me and a couple I had visited before. I t was good to catch up


with Jose Nieva, chief wine­ maker at DFJ 'Vinhos and a much sought-after wine con­ sultant in Portugal. New plantings in the Rib-


■; with wine writer: - Mike Murdoch.;.;:


atejo region included some Alvarhino, a rare white wine of great interest in this warm, dry area. The wine I liked the most


was the GRAND ARTE TRIN- CADEIRA 2003 only labelled as a Vinho Regional this gives the winemaker the ability to cre­ ate a wine he wants to produce outside the constraints of the DOC rules and regulations. A wine of immense, almost


opaque colour, deep and intense. The nose is of ripe blackber­


ries and spices enhanced by a little vanilla from the French


oak casks used. The tannins


are smooth and solid, but with a jammy feel. The finish is long and persis­


tent with the blackberries complemented by the vanil­ lary oak and then the spices kick in, cinnamon and cloves


with a warming sense of dried fruit. Trincadeira is an indigenous


Portuguese grape variety that has a true passion for the heat, does not like fertile soils or damp conditions.


Here in the Ribatejo it


thrives in these conditions and is the workhorse red grape variety, both here and in the next door region, the Alentajo. A little is grown elsewhere; up in the Douro it is called


Tinta Amarela just to confuse us.


Tired of cabernet sauvi-


gnon? Then try this outstand­ ing wine from Booths, on offer until Saturday being reduced from £6.99 to £5.49. I t was voted “Great Value


Red 'Wine of the Year” in the International Wine Challenge 2003. Pure sunshine in a glassl


Lots of fireworks at young farmers’ meet!


A BONFIRE and firework display was enjoyed by Clitheroe Young Farmers. The group met at Hawthorn Farm in Barrow by


Stage Two Downham Presents


.rides againll


IN BOLTON B Y BOWIAND VILLAGE H A a A T 7.30PM FRIDAY 19”< SATURDAY2 0 ”


FRIDAY26"' SATURDAY2 7 " NOVBIBER TICKETS: ADULTS S.4.50 CHILDRENJil.50


OA.P. SPECIAL PRICE 1 3 .0 0 (ONFRIDAY 19"' ONLY) FROM: COACH & HORSES, B by B POST OFFICE,


CUTHFMOE TOURIST INFORMATION CENTRE CAST OR RING KEITH GARSIDE TEL 01200 447679


f A Victorian thriller by Patrick Hamilton


G a s l ig h t from


Wednesday, November 24th to Saturday, November 27th at 7.30 p.m.


Tickets: £4.50 from Tourist Information Lee Banks on 01282 426161 ext. 423 or


Caroline Bracewell on 01282 426161 ext. 418 wwwditheroetodayco.uk


^ h e o P a v k e z s ‘Coaching in comfort’


A t 'T k t . j A o o r c o c k Im . B rin g y o u r c h i ld re n t o o u r p a r t y


Sunday, l^ h December 5-7pm Tickats S 03 eoclh iirsc, paiiy, fcod, cbildten’s enf cftarei CTKi ds£x>


Blocjk tie e v e n t


New Year’s Eve £40perperson


Hot cand coEd buffet ertSertc^imsfit


cJarKsr^ ta offer Iceu, CcsK?)es or>di ch cf jip c^'ie Oft CHTfvdL


fOkAt A (ARtetic to and Srtf cdTjcfca ccf^t


oieoo " “ ^ O O q ? C O C K IN N E £ O tS 6 .*r I k l 'S T ' i t r t . t X T


E l im in a te th e w o r r v o f n a r k in p v n n r r n r i CHRISTMAS SHOPPING TRIPS


Deoart opp Station Hotel *


Saturday 13th November CHESTER


Saturday 20th November LEEDS


Saturday 27th November SOUTHPORT & B&M BARGAINS


Saturday 4th December TRAFFORD CENTRE


Saturday 11th December YORK


PLEASE BOOK AT;.


Tourist Information Centre 14 Market Place, Clilheroe Tel: 01200 425566 Thoraugoods Newsagents 35 Waterloo Road, Clitheroe Tel: 01200 423155 Hargreaves Newsagents


28 Nelson Street, Low Moor Tel: 01200 423105


• We also pick up at Grindlcton, Chatbum, Well Terrace, Henthorn, Low Moor Top, Lowergale, Whalley Road, Barrow, Whalley and Billinglon.


(We are unable to offer pick-ups in Waddington and West Bradford due to the on-going roadworks)


Please enquire about time-table when booking


M We reserve the right to cancel any excursion due to insufficient numbers travelling


ENQUIRIES TO: CLITHEROE 422590 E n t e r t a i nme n t s tiiS To Advertise in the WeekendEntertainments Caroline Bracewell or Lee Banks (01282) 426161 • www.clitheroetoday.co.uk


09.30 09.00 10.00


9.30 9.00


Adult Fare


£8.50 £8.00


£6.50 £6.50 £8.50


Valley and enjoy a snack or a hearty home cooked meal by the open fire or in our Restaurant with panoramic views.


Why not drive out to the picturesque Hodder


As well as our extensive menu, we now feature a special Parkers Plate Pie selection.


Choose from Wild Rabbit or CaramelisedTomato, Roasted Vegetables and Goats Cheese or one of the other fillings.


Our Festive Fayre menu will be available throughout December.


2 courses £12.25 - 3 courses £14.95 (includes Coffee and Mince Pies)


Book early to avoid disappointment 0 1 2 0 0 4 4 6 2 3 6


The Register of Country Houses is available to assist owners to sell, discreetly if so desired, with the minimum of trauma and cost, and to assist purchasers in finding a house that meets their needs.


.


For further information please call Philomena or Elizabeth Hall on Clitheroe (01200) 441179 The Register offers a broad selection of houses, covering a wide area of


Lancashire, North Yorkshire and the Lake District, and also the Cote d’Azur and Provence in the South of France.


H-'S. CO U N T R Y HOUS E S BUREAU


<^ewlon-(^n-s^owland, < ^ t %lillteeoe, .^Eancathtie ^el; 01200 U6236


kind permission of Mr and Mrs M. Tenant. The display and fire was followed by a hot pot supper made by members. Thanks were expressed to


the hosts by Matthew 'Whitwell and Thomas Baines. Next week’s meeting will be


held at Pendleton Village Hall at 7-45 p.m.


f/- In association with Oswaldtwistle Mills (01254:87i025); ;M [ Off JeU Zon the M65, Oswaldtwistle Spotlight on this week’s hot properties..


B MSW Hewetsons are offering for sale 2 Harrison Terrace in Grindleton with a ; price tag of offers around £169,000. The property is a delightful stone built village cottage. Situated in the centre of this ever popular ■village location, the property has been maintained and improved by the current owner to provide quality living with a minimum of maintenance. It is situated within easy reach of the village centre and amenities of Clitheroe. Briefly the property comprises:


dining kitchen, sitting room. On the first floor there is the landing, two bedrooms and house bathroom. Externally there is a cobbled courtyard and to the rear is a small pathway.


B 11 CALDERSTONES Drive, Calderslones Park, AVhallcy is an excellent modern (hrcc-'storey (ownliouse offered for sale at offers in the region of £249,950, with agents Mortimers. The property is a tastefully four bedroomed house with garden areas to the front and rear and two-car parking spaces. Also featured are gas centLal heating and uPVC double glazing. The property is delightfully situated towards the peripliery of


m HONEYWELL Chartered Surveyors are offering for sale 9 . Nightingale Close, Whalley with an asking price of £127,500.


this prestigious outlying residential development, convenient for the excellent ncarliy amenities available in the village of AVliallcy, which include shops, banks, health centre and churches


The property is a modern town house which is situated on this sought after development with parking for two cars and mainly lawned rear garden


Briefly, the property comprises: entrance hall, 2- pce cloakroom, fitted


kitchen, living room, two good bedrooms, 3-pce bathroom.


The property is warmed by gas central heating and also has PVC double glazing.


A splendid village home “The Brierleys”, Abbeyfields,


Whalley. Offers in the region of £289,000


A SPLENDID spacious bungalow in a popular residential area is this week’s exclusive home. “The Brierleys” is a


recently-refurbished and extended


bungalow offering exceptional


detached internal


accommodation and must be viewed to be fully appreciated. The accommodation


comprises an L-shaped entrance hallway, a lounge featuring a polished limestone


fireplace


enclosing open fire and a utility room, which consists of


fitted


laminated base and matching wall cupboards and is plumbed and drained for an automatic


washing machine. There is a study and


second lounge area and a s


p a c i o u s


conservatory/dining area, where pleasant views overlooking the rear garden can be enjoyed. It includes two central


heating radiators and double Georgian mahogany sliding doors leading to the kitchen. The kitchen measures


16ft.4in. by 7ft. 8in., has laminate flooring, a range of oak kitchen units incorporating laminated base and matching wall cupboards with concealed lighting under. An electric oven,


extractor canopy and part- tiled walls can also be


found in the spacious kitchen. The master bedroom


has a range of built-in wardrobe units to one wall and a television aerial point. I t benefits from an en


suite shower room, which is equipped with a fully tiled shower cubicle, pedestal wash hand basin. There is also a vanity light with an electric shaver point. The front bedroom has a


range of built-in furniture incorporating wardrobe units, bedside cabinets, a dressing table unit and drawers. A three-piece suite comprising an Air bath with shower attachment, complete with part-tiled walls, can be found in the bathroom. Outside particular


attention has been paid to the landscaping of both front and rear gardens, the latter being a delight to


f r


— ■=! K^EFH ;■


wander with well stocked flower borders, mature conifers and featuring a large concrete flagged sun patio. Other features of the rear garden include an ornamental pond with a river waterfall and a seating area providing


distant views towards 'Whalley Nab. A


cedarwood


summerhouse lies to the side of the garden with an adjoining attractive pergola with pebble fountain. The whole of the garden area is illuminated


property online: click on to www.clitheroetoday.co.uk


with garden lighting. The property also


benefits from a garage, which measures 16ft. lOin. by 8ft. lin. and features an electrically operated up and over entrance door. Viewing of this stunning property is strictly by


Agents’ index


iSndJ'rfeh'.bds^^^^ Page 38-41 Page 42-43


HEWETSONS Page 44-45


horieywell I c h JM t t td iiit«cyor4 • e > U l t « g fn u | Page 34-35 Page 36-37


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


www.clitheroetoday.co.uk


Clitheroe Advertiser & Times, November 11th 2004 33 i


OswaldtwistleM dll^ --------------- shoppi ng vi l lage ---------:-------


“The North WesTs Emporium that will amaze, charm & intrigue every customer^*


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