Page 200 KOREAN AMERICAN


Eric Kim An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.


New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one - like Gochujang-Buttered Radish Toast and Caramelized- Kimchi Baked Potatoes - that he makes in his tiny New York City apartment.


In his debut


cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.


Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu - all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits and Smashed Potatoes with Roasted- Sour Cream demonstrate


Seaweed Eric's prowess at


introducing Korean pantry


essentials to some comforting American classics. There are some dishes such as Cheese Burger Kimbap and Crispy Lemon-Pepper Bulgogi do the opposite by mixing traditional Korean favourites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava


Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful


insights, especially about his mother, Jean,


Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.


“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness. And, as deeply personal as it is, it invites everyone into the kitchen with such brio. I savored every word and want to cook every recipe!” Nigella Lawson, Cookbook Author


https://www.amazon.com/Korean-American-Cookbook-Food-Tastes/dp/0593233492/


https://www.chapters.indigo.ca/en-ca/books/korean-american-food-that-tastes/9780593233498- item.html


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