LOW AND NO ALCOHOL


to changing social trends, there has never been a better time for a healthy, low-to-no, living product like kombucha.


Kombucha and the rise of gut health Kombucha is an ancient, fermented tea beverage that has a natural effervescence. Once fermented and cultured, the beverage  organic acids, and antioxidants imparted to it by  (symbiotic culture of bacteria and yeast). All our green tea, herbal and coffee


kombuchas class as low in sugar because the fermentation process metabolises the sucrose and fructose, leaving just the glucose. Ranging from 2.6g per 100ml (Peach & Turmeric) to 4g per 100ml (Garden, made with Chamomile) – and our coffee kombucha comes in only slightly higher at 4.3g per 100ml – they all fall well beneath the 5g limit for sugar tax. This is important to us as it means our products are low-sugar, healthier alternatives to traditional soft drinks. As a comparison, an average can of original Coke has 10.6g of sugar per 100ml and 10g per 100ml of orange juice. Another great


34 | 


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44