PRODUCT INNOVATIONS
Each ingredient has been carefully selected in response to the rebellious spiritual moment society is currently living, transforming it into a process of contemporary alchemy
tonic with strong taste of quinine and a dash of mandarin, is Spicy Tomato, with smoked ripe tomatoes and sherry; Ginger Beer, with guarana fruit fused with a citrus combination containing bergamot, lime and grapefruit; and lastly, Apple Kombucha, a total innovation in the mixers universe, incorporating this tea as well as nuances of apple and pear. Seventeen was born with a very clear philosophy and personality, defining themselves as Contemporary Mixers for rebel alchemists. Each ingredient and combination has been carefully selected in response to the rebellious spiritual moment society is currently living, transforming it into a sophisticated process of contemporary alchemy. This is based on combining natural ingredients with modern techniques, infusions and extracts to discover the most sophisticated flavours. Seventeen listens to current trends with the intention of stimulating curiosity, non-conformism and the creative spirit of those who share this attitude: rebel alchemists.
Seventeen Contemporary Mixers, a true
revolution in the mixers world, has a range of four products with innovative flavour combinations made from natural ingredients, with very low sugar content and characterised by their strong versatility, making them perfect for combining with different types of alcoholic drinks or simply enjoying on their own. In addition to 1724 Tonic Water, a floral
Flavours and functionality • 1724 Tonic Water is the discerning result of a perfectly balanced formula. Its unique recipe and ingredients start with the finest bubbles and a smooth, delicate texture that finishes with a hint of mandarin. Light carbonation, citrus nuances and a refreshing finish.
• This mixer is dedicated to the thousands of people in search of the perfect Bloody Mary. Intense flavour and heat, optimum density, complexity and sophistication are complemented by a surprising Fino de Jerez (typical Andalusian
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