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CONSUMER TRENDS


consume on an everyday basis. Mindful diets and greater emphasis on nutrition have increased the popularity of special diets, from plant-based (primarily seen as beneficial for the planet and health) and keto to carbs avoidance and fasting regimens, as well as increasing opportunities and product innovations targeting specific needs or consumption occasions. Further, the ageing population, chronic health conditions and greater mindfulness around what, how and when we consume have increased interest in personalised nutrition solutions (in the form of adjustable product content as well as self-diagnostic/evaluation kits to address individual needs and goals more closely).


Consumers are more demanding and will be less willing to compromise, not only when taking care of themselves, but also when it comes to the impact we will leave for future generations


Naturalness, clean labels and transparency Product naturalness and ‘clean’ labels with fewer ingredients and ingredients that are easy to pronounce are still growing in importance. Products containing only natural ingredients are believed to be healthier, although trust in claims of naturalness may not be enough. Consumers want maximum transparency in a product’s origin and ingredients, creating the need to simplify labels and nutritional information. Also, half of European consumers say


they are more attentive to locality claims this year, and have turned to locally produced food primarily for safety reasons (known origin and production cycle) as well as to reduce food miles and support local economies. To conclude, consumers are more demanding and will be less willing to compromise, not only when taking care of themselves, but also when it comes to the impact we will leave for future generations. Brands that will truly understand them and their needs, and be willing to respond and address these promptly and in a responsible way, will have a promising foreseeable future, rewarded by consumer attention.


 | 17


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