Company insight
Innovative solutions in food formulation
Faravelli’s FARA Customised Functional Solutions are meticulously crafted to meet the specific demands of R&D professionals across the food industry.
ince their inception in the early 2000s, FARA has been offering bespoke high-quality solutions that ensure unmatched performance in applications requiring water-based systems.
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Tailored precision and quality At Faravelli, each client’s needs are treated as a unique challenge. This approach fosters the development of Customised Functional Systems that offer superior performance, stability, and sensory qualities in the final product. Whether for confectionery, dairy, coatings, or vegan alternatives, FARA solutions transform visionary concepts into real, cost-effective innovations. The cornerstone of FARA lies in its ability to provide solutions tailored with precision. These systems are created using carefully selected raw materials to meet exact formulation needs, helping manufacturers maintain consistency, quality, and long-term product stability.
The keystone of innovation FARA Customised Functional Solutions
serve as the keystone that unites ingredients and industrial processes, transforming innovative ideas into feasible, market-ready products and cost-effective realities. From an idea’s inception to production,
FARA ensures that clients achieve both innovation and cost-efficiency in their development processes.
Smart solutions for diverse applications FARA addresses a broad spectrum of food industry needs, enhancing texture, stability, and overall product performance in various applications: ■ Confectionery: Achieve ideal gelification, texturisation, and stability in sweets, including gelatine-free alternatives.
■ Toppings and coatings: Improve the texture and appearance of ice cream coatings and dessert toppings.
■ Fillings and creams: Develop stable bakery fillings and spreadable creams with superior fat replacement.
■ Creamy desserts: Create consistent, smooth textures in products like panna
cotta and puddings, even in low-fat and gelatine-free varieties.
■ Dairy and cheese: Formulate high- quality yoghurt, soft cheese and vegan cheese alternatives with excellent emulsification and freeze-thaw stability.
■ Ice cream: Prevent crystallisation and maintain texture in dairy and vegan ice creams.
■ Jams and fruit preparations: Develop stable, high-fibre jams and fruit preparations suitable for bakery fillings and retail products.
Why Choose FARA? FARA delivers significant advantages that make it the go-to solution for food formulators: ■ Customisable solutions: Tailored to meet the specific challenges of your formulation.
■ R&D support: Ongoing collaboration to enhance product development and fast- tracked solutions for faster market entry.
■ Cost-effective innovation: Reducing production costs while also maintaining high standards.
■ Global reach: Faravelli’s global network ensures consistent support and delivery.
■ Production excellence: Adherence to the highest standards in manufacturing and quality control.
Faravelli’s FARA Customised Functional Solutions provide cutting-edge stabilisers and emulsifiers, designed to meet the unique demands of R&D professionals. These tailored systems empower brands across diverse applications, from confectionery to vegan alternatives, enhancing product quality, stability and sensory experiences. Faravelli will showcase these solutions at Fi Europe, stand 41F50. ●
Tailored solutions enhancing food texture, stability and performance across diverse applications. 62
www.faravelligroup.com/fara-customized Ingredients Insight /
www.ingredients-insight.com
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