Company insight Innovative ingredients
As more and more consumers are curious to try a plant-based diet, manufacturers will need to adapt their recipes to remove any ingredients containing animal products. In chocolate production, this change can threaten all the qualities people love about chocolate; its taste, texture, creaminess, meltability and more. Sierk Weisser Krepetin, managing director at DP Supply, outlines its new plant-based alterative to whole milk powder that is free from animal products but performs to the same high standard.
industry. The company’s core activity is the constant search for new ways to fulfil the ever-changing requirements of the industry. It aims to supply its customers with innovative ingredients that possess the right functionality. DP Supply is historically a long-term partner of the chocolate and confectionary industry. Despite being famous for its roller-dried full- cream milk powders, the company has successfully developed a vegan chocolate portfolio.
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DP Supply also produces spray-dried fat powders, known as Fattics, with a fat content of up to 80% produced by using different fat sources. The company also offers dairy-free solutions as well. DP Supply’s range of powders not only meet the required standards for the food industry, but are also of the highest quality standards. Its skilled development team and state-of-the-art production equipment facilitate DP Supply to design and manufacture a variety of powdered ingredients for use in the bakery, savoury and beverages, as well as in ice creams and the dessert segment.
Providing for the plant-based All over the world and especially in Europe, more and more people are looking for plant-based and vegan products. Vegans avoid any animal products, such as eggs, milk, cheese, gelatin and honey. If someone chooses to follow a completely vegan lifestyle, it is often not only a dietary restriction, but all products containing animal components are avoided.
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P Supply is an operating company of DMK that produces functional ingredients for the global food
Consumers are increasingly
questioning their consumption. Factory farming, climate and environmental protection are attracting more attention than they did a few years ago. The healthy consumption of foods and an individual’s own health are also becoming more important.
are moving in this direction – how long this will take, however, remains to be seen.
Organic and fair trade already have their place on the shelves, but when it comes to vegan chocolate, consumers are likely to be very critical when it comes to the taste.
“DP Supply has tasted a lot of different products during the development – with a focus on taste and functionality – and it can confidentially state its new developed product has good taste and shows to have the perfect melt.”
As the range and selection of vegan food options is growing strongly, more and more consumers are looking for increased availability of products and alternatives. The popularity of vegan diets represents a change in values; it is not just a short trend. With a view to chocolate – people love chocolate and chocolate makes people happy. The consumption of chocolate creates a smile on your face and in your heart. Even though there is already organic and fair- trade chocolate available, the rising popularity of plant-based diets means there is a strong trend of chocolate developers currently looking for a suitable alternative for whole milk to fulfil this new market requirement. Indulgence and taste are the main reasons why consumers buy chocolate. According to official figures, around 40% of current chocolate development is focusing on vegan, dairy free (no lactose) or plant-based options. But can vegan chocolate provide this same indulgence? This looks to be something new and almost all producers
A focus on flavour DP Supply has sampled a lot of different products during the development – with a focus on taste and functionality – and it can confidentially state its new developed product has good taste and shows to have the perfect melt. With its new product, Fattics
VegPro, DP Supply aims to create a one-to-one plant-based alternative for whole milk powder, and one that performs without drawbacks. When using standard plant-based flours or concentrates like oats, lentil, pea, rice, almonds or buckwheat, significant recipe changes are required. Even then, it is still proven to be very difficult to prevent defects like sandiness, a dry taste, lack of creaminess or other taste deviations in the final product.
The new product by DP Supply enables product developers and chocolatiers to make vegan and lactose- free chocolate without the need to make any changes to current recipes. ●
www.dpsupply.com 45
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