News in numbers European nutrition targets


Progress towards 2025 global nutrition targets in Europe (countries on course) Childhood stunting


Anaemia


13 On course 3 Some progress


2 No progress or worsening 25 No data


Childhood wasting


4 On course 39 No data


41 No progress or worsening


2 No data Low birth weight


12 On course 5 Some progress


25 No progress or worsening 1 No data


Sodium intake, women and men


39 Off course 4 No data


Raised blood pressure, women


21 On course 19 Off course 3 No data


Obesity, men 40 Off course Diabetes, women


15 On course 25 Off course


Environmental impacts of the food system Pressure from the food system on environmental factors as a percentage of total pressure Total pressure Greenhouse gas emissions (MtCO2eq) Land use (1,000Mkm2 ) Freshwater use (km3 ) Nitrogen application (GgN) Phosphorus application (GgP) 0% Beef and lamb Pork and poultry Fish 25% Milk Eggs Sugar Oils 50% Nuts and seeds Legumes 75% Fruit and vegetables Roots 100% Grains Source: Food and Agriculture Organization (FAO) 1,610 5,020 100 8,140 1,210 Diabetes, men


6 On course 34 Off course


Sources: WHO. Global Health Observatory Data Repository/World Health Statistics; globalnutritionreport.org


Childhood overweight


15 On course 3 Off course 25 No data


Exclusive breastfeeding 1 Some progress


4 No progress or worsening 38 No data


Raised blood pressure, men


15 On course 25 Off course 3 No data


Obesity, women 40 Off course


Dietary intakes Dietary intakes of key foods and nutrients in adults aged 20 years and over compared with minimum and maximum targets Fruit


Vegetables Legumes Nuts


Whole grains Fish


Dairy Red meat 0% 25% 50% 75%


100% 125% 150% 175% 200% >200% Percentage of recommended intake


10 Source: Tufts University


Regional Diabetes Target Within target


Ingredients Insight / www.ingredients-insight.com


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