News in numbers


Prevalence of obesity in children ages 5–19 years Prevalence of obesity in adults 18+ 26%


12%


Boys Girls


24% 10% 22% 8% 20% 18% 6% 16% 4% 2000 2005 2010 2015 2020 14% 2000 2005 2010 2015 2020


Male Female


Mortality attributable to dietary composition and weight


2.5 2.0 1.5 1.0 0.5 0.0


All risk factors


Dietary composition


Low in fruits


Low in whole grains Low in vegetables


Low in legumes


Low in nuts and seeds


High in processed meats


High in red meats


High in sugary drinks Source: NCD Risk Factor Collaboration


Respiratory disease Diabetes Cancer Stroke Coronary heart disease


Weight Underweight Overweight


Obese


Consumers’ attitudes towards food in the EU I actively try to eat healthily


I avoid artifi cial fl avours and preservatives I try to eat less meat


I try to avoid plastic packaging when buying food Food must be convenient and fast I do not enjoy cooking


I am open to eating meat that was grown in a lab (cultured meat)


I can’t afford to eat healthily I have one or more food intolerances None of the above


38%


36% 35%


29% 16% 13%


12% 11%


5% 0% 10% 20% 30% Share of respondents Source: Statista Ingredients Insight / www.ingredients-insight.com 11 40% 50% 60% 70%


60%


Attributable deaths (millions of adults per year)


Prevalence (%)


Prevalence (%)


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