Pulsed Electric Field vegetable processing


Up to 50% faster blanching time, improved flexibility, better cutting, less breakage & cooking oil savings


Gain greater control over your vegetable processing, improve product quality and save on energy and production costs with Elea PEF Advantage systems.


PEF gently opens the pores in the vegetable’s cell membrane, transforming the product’s structure. After treatment, the vegetable is smoother, softer, has better strength, flexibility and texture.


To book a 30 minute talk with a PEF expert, visit elea-technology.com


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