Manufacturing


Optimising ingredient manufacturing through


data modelling


Like every other corner of the global economy, ingredient manufacturing is being transformed by new technology. Elly Earls talks to Riana Lynn, founder of Journey Foods, to find out how platforms like hers could transform corporate efficiency and reshape traditional approaches to food.


A


sk anyone who knows her personally or professionally; Riana Lynn, founder of Journey Foods, has always been a quantitative person. She likes to talk about data, especially when there is a high degree of certainty about percentages and probabilities. Combine this with her research background in genetics, food and chronic diseases, and it is hardly surprising that her career path took her rapidly towards developing a start-up that harnesses artificial intelligence to get better food to consumers faster.


After a two-year stint researching genetic data at the University of Chicago, followed by a year working in business and public engagement in the Obama White House, Lynn entered the start-up world early on in her career, launching an e-commerce juice bar brand called Peeled. Her career has focused on the intersection of food and technology ever since, but she has never been able to get one idea out of her head. “On the research side, we’re suffering so much from either lack of food or the abundance of food throughout all populations. While on the other side,


Ingredients Insight / www.ingredients-insight.com


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