Contents In this issue 8 News & numbers 36
The headlines and vital statistics impacting the ingredients market.
Events
11 Major industry event returns Vitafoods Europe 2022 Supplements &
functional ingredients
12 Probiotics: A key tool for health? With Covid-19 transforming our attitudes to disease, the demand for immunity-boosting supplements is booming – especially when it comes to probiotics. Jim Banks asks Esben Laulund, president of the International Probiotics Association Europe, and A K Srivastava, president of the Probiotic Association of India, about the latest immune- boosting research.
17 Providing quality, speciality ingredients via strategic partnerships Kreglinger
19 An exciting time for vitamin K2 Gnosis by Lesaffre
4
compounds do to help prevent heart attacks, among other health benefits? Jim Banks talks to Volker Bohm of Eurocaroten and Allen Levine of the Natural Algae Astaxanthin Association about how astaxanthin and other carotenoids benefit the human body.
27 Algal DHA for infant use Progress Biotech
29 Astaxanthin powerhouse in the making Algalif Iceland
31 The secret to strength AstaReal
33 The timeless wisdom of tiny plants BDI-BioLife Science
21 Panacea of the sea Acadian Seaplants
23 Nutraceutical ingredients to address our cognitive health needs Lubrizol
24 Kick-start health with carotenoids
Carotenoid supplements are enjoying increasing media attention, especially for their ability to fight cardiovascular disease. So, what exactly do these
35 How postbiotics can provide an immunity boost in today’s world Morinaga Milk
36 On the bottle
Formula milk has long enjoyed a valued spot on pharmacy shelves – but can formula feed ever match human milk in terms of the health benefits? Abi Millar talks to Dr Steven Abrams, a Dell Medical School professor at the University of Texas and chair of the American Academy of Pediatrics committee, about the value of breast milk and developments in the field of formula.
Healthy living 24
39 Swim against the tide Healthy body, healthy mind. But if we do not want to eat certain things even though they are good for us, then what can be done? Andrew Tunnicliffe asks Ellen Schutt, executive director of the Global Organisation for EPA and DHA Omega-3s, how this challenge can be addressed.
43 Make nutrition easier with soft-chew supplements Vitux
Ingredients Insight /
www.ingredients-insight.com
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