Contents
in luxury) at Glion Institute of Higher Education, outlines the hospitality trends for 2023 and beyond.
31 A better way to pay Planet
32 Leading AV and systems integration ISE 2023
33 Hospitality that keeps guests coming back Agilsys
34 Tomorrow’s leaders: Investing in the future HFTP competition winner Shivam Sharma writes why environmental, social and governance (ESG) mandates hold significance in asset management, while runner-up Ricardo Tellez tackles the fall of the traditional dining experience.
Food & beverage 36 The chefs putting their food on the map With many guests calling for authentic food experiences, hotel restaurants are stepping up to the plate to meet this demand by showcasing local culture through their dishes. Brooke Theis speaks to Gabriel Kolofon, cluster director culinary at Hilton Tulum Riviera Maya All- Inclusive Resort, the Michelin-starred
36
chef Luis Pestana of Reid’s Palace in Madeira, Belmond Hotel, and Kelvin Omondi Mazzi, the head chef at Great Plains’ ol Donyo Lodge in Kenya, to find out more.
41 Shaping the
future of food service Barilla for Professionals
43 Italian engineering that sets the standards for professional kitchens Tecnoinox
Operations 44 Destination?
The here and now
After years of being cooped up and restricted, travellers are now eager for new experiences as they holiday – and they won’t settle for the bog- standard itinerary. Mae Losasso hears how hotels are enhancing the guest experience as she speaks to Lindsey Ueberroth, CEO of Preferred Travel Group and Beyond Green.
Spa & wellness 47 Cold comfort
Sustainability has long been the focus of many in the hospitality industry, and spas are no exception. Phoebe Galbraith speaks to Klara Ranggård, hotel manager at Arctic Bath, Sweden, and Lucy Brialey, co-founder and director of Sustainable Wellness, to hear how they are adopting sustainable practices into their wellness offering.
51 Getting the green treatment Kemitron
52 Down to a fine art 44 6
As guests become increasingly curious about the places they visit, owners and designers are reacting in kind. Andrea Valentino talks to Tina Norden from Conran and Partners and Anne Becker Olins from Accor to learn how the art hanging in hotels is actually chosen, the importance of heightening a property’s atmosphere, and why the future might involve fewer ultra- expensive showpiece works.
Hotel Management International /
www.hmi-online.com
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