Food & beverage The chefs


on the map


putting their food


With many guests calling for authentic food experiences, hotel restaurants are stepping up to the plate to meet this demand by showcasing local culture through their dishes. Brooke Theis speaks to Gabriel Kolofon, cluster director culinary at Hilton Tulum Riviera Maya All-Inclusive Resort, the Michelin-starred chef Luis Pestana of Reid’s Palace in Madeira, Belmond Hotel, and Kelvin Omondi Mazzi, the head chef at Great Plains’ ol Donyo Lodge in Kenya, to find out more.


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Hotel Management International / www.hmi-online.com


Hilton Tulum Riviera Maya All-Inclusive Resort


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