EDINBURGH


BUSINE S S T R A VELLER PROMOT ION MANCHESTER


THE SHIP ON THE SHORE Located in Scotland, The Ship on the Shore is well placed to explore and enjoy the finest fish and seafood. The restaurant takes great pride in using the freshest ingredients, which arrive daily from sustainable stocks. These gifts from nature’s larder are best served with champagne and fine wines, an experience the restaurant wants to share with guests. The formula is simple; the finest ingredients, passionately prepared and expertly presented. When the sun shines, the delicious seafood is best enjoyed outside on the shore- front terrace beside the Water of Leith – when it doesn’t, the fabulous and atmospheric bar and restaurant awaits diners. 24-26 Shore, Leith ,Edinburgh EH6 6QN +44 (0)131 555 0409; theshipontheshore.co.uk


100 SEAFOOD


TATTU Located in the heart of Manchester’s Spinningfields district, Tattu restaurant and bar delivers premium Chinese-inspired cuisine taking guests on a journey from East to West through award-winning interior design and astute attention to detail. From colourful dim sum and


luxurious small plates to contemporary main course dishes and stunning desserts, Tattu offers a unique and unforgettable dining experience. The venue has a large bar and indoor Rose Garden for corporate entertaining, as well as a private dining room which can seat up to 40 guests to dine. 3 Hardman Square, Gartside Street, Manchester M3 3EB +44 (0) 161 8192060; tattu.co.uk


CHINESE


DUBLIN


DUNNE & CRESCENZI Dunne & Crescenzi is an award-winning Italian restaurant that serves up the best of Italy in a vibrant and welcoming atmosphere. Eileen Dunne and Stefano Crescenzi are passionate about bringing the best of Italy to Ireland, pairing Italian artisan ingredients with local produce in support of Irish farmers. They also offer a wine list with more than 200 Italian options. Their passion for Italian food, wine and culture is


apparent in every aspect of the restaurant, from the extensive wine list, lively ambience and warm, typically Italian greeting from staff as you arrive. The restaurant achieves effortlessly laid-back dining, while also maintaining impeccable attention to detail. Boasting a number of restaurants throughout Dublin, including


L’Officina, which also has a branch in Kildare Retail Village, the beating heart of the group remains the iconic and much-loved Dunne & Crescenzi in South Frederick Street. Pay a visit to experience for yourself the welcoming atmosphere and taste the food that, according to food writer Tom Doorley, “changed the way the Irish eat”. 14–16 South Frederick Street, Dublin 2 +353 1677 3815 11 Seafort Avenue, Sandymount, Dublin 4 +353 1 667 3252 Blackrock Shopping Centre, Frascati Road, Co Dublin +353 1 525 2012 L’OFFICINA Dundrum Town Centre, Dublin 16 +353 1 216 6764 Kildare Village Outlet, Co Kildare +353 045 535850 dunneandcrescenzi.com


NOVEMB ER 2018 busine s s tr a v eller .com


ITALIAN


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176