Petroc Prospectus | HOSPITALITY & CATERING HOSPITALITY & CATERING
Our Hospitality and Catering programmes are ideally suited to those with a passion for creating great food and delivering high-quality customer service.
Many of our students have gone on to secure employment at top Michelin-starred restaurants and have used their skills to travel the world.
LEVEL 1 HOSPITALITY & CATERING FTB081
Gain experience in a range of practical skills to find out what makes a great chef.
LEVEL 2 HOSPITALITY & CATERING FTB082
LEVEL 3
HOSPITALITY & CATERING FTB084 Designed to advance your practical hospitality and catering skills and gain essential knowledge of managing kitchen systems and teams.
FTT050 FTT051
Develop a varied range of professional hospitality & catering skills in this comprehensive and very practically-focused course.
AVAILABLE IN THIS AREA
GO FURTHER... CHEF DE PARTIE HEAD CHEF RESTAURANT MANAGER EVENT MANAGER MIXOLOGIST
What do I need to know about Hospitality & Catering?
Our hospitality and catering students study their practical elements in our modern, stylish, commercial training kitchens and public restaurants.
Students take a great deal of pride in their work and many enter local and national competitions to expand their skills and experience of working in this exciting and competitive industry. Future career opportunities may include roles such as a head chef, restaurant manager or event manager.
LEVEL 1
£25,929
average salary for a Head Chef1
LEVEL 2 86,630 LEVEL 3
businesses operating in the restaurant and mobile food service industry in the UK2
2.3 million
people employed in the hospitality sector3
FIND OUT MORE ONLINE
PETROC.AC.UK
1 Payscale 2Statista 3The Caterer 72
www.petroc.ac.uk 73
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