PAID CONTENT FOR GRAND PALLADIUM HOTELS & RESORTS IN JAMAICA
Grand Palladium Hotels & Resorts JAMAICA
ON JAMAICA’S NORTHWEST COAST NEAR VIBRANT MONTEGO BAY, TWO RESORTS OFFER AN IDYLLIC RETREAT WHERE LUXURY MEETS NATURAL SPLENDOUR
Two neighbouring properties — Grand Palladium Jamaica Resort & Spa and Grand Palladium Lady Hamilton Resort & Spa — combine the best of tropical indulgence with adventure. There’s also the option to upgrade your stay with The Signature Level at Grand Palladium Lady Hamilton Resort & Spa for an extra-luxurious experience. Whether it’s lounging by crystal-clear pools, exploring the lush mountains nearby or enjoying white-sand beaches, Grand Palladium Hotels & Resorts promises a holiday full of unforgettable moments.
A prime location for island adventures Situated just minutes from key attractions, Grand Palladium Hotels & Resorts provides easy access to several highlights of Jamaica’s northwest coast. The bustling town of Lucea is just a three-mile drive away, while the charming village of Hopewell lies within a nine-mile radius. For golf enthusiasts, the prestigious Tryall Club is six miles away. Sun-lovers will appreciate the proximity to famous beaches like Doctor’s Cave and Fletcher
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Beach, both renowned for their fine sands and turquoise waters. Marine enthusiasts can also explore the Montego Bay Marine Park, a protected coral reef system home to sites such as Widowmaker’s Cave and Basket Reef — perfect for snorkelling and diving adventures.
Spacious accommodation With a total of 1,054 rooms split between Grand Palladium Jamaica Resort & Spa and Grand Palladium Lady Hamilton Resort & Spa, guests can expect spacious accommodation designed for relaxation. Each room features whirlpool tubs and furnished terraces that offer stunning views of the tropical surroundings. For those seeking an elevated experience, private pools and exclusive villas just steps from the sea are also available.
Fantastic gastronomy The resorts’ renowned Dine Around programme allows guests to savour a variety of international cuisines at 10 gourmet restaurants, including
several show-cooking venues and a la carte dining options. Highlights include El Dorado Steakhouse, which offers premium cuts of grilled meat in an elegant setting; La Adelita, serving authentic Mexican fare with must-try dishes such as burritos norteños paired with refreshing margaritas; Sumptuori, a teppanyaki restaurant where chefs prepare Japanese specialities with flair and skill; and Portofino, an Italian eatery specialising in homemade pizzas and traditional pasta dishes. Beachfront dining is also available at Poseidón,
famous for its roasted fish and tasty rice dishes served in a themed self-service buffet. Lovers of Indian cuisine will enjoy Bhogali, where rich spices, curries and savoury sauces tantalise the senses, while those wanting to explore Jamaican flavours will find Xaymaica, a celebration of the island’s bold and unmistakable culinary heritage, with dishes such as coconut shrimp and jerk chicken. Throughout the resort, 19 themed bars offer everything from swim-up and beachside joints to sports lounges and elegant cocktail venues.
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