search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
IMAGES: ALAMY; GETTY


TOP FIVE


Hygge local dining spots


BRANDT BRØD Start the day at this modern waterside cafe in Silkeborg with crisp white, blue and red decor — tables go fast and by 10am, they’re full. Order a cinnamon snurre pastry or warm rolls and butter, and get inspired to join the bakery’s sourdough bread-making courses in the adjoining workshop. brandtbroed.dk


DREWSENS SPISEHUS This buzzy cafe in Silkeborg’s old Town Hall has a breakfast and brunch menu serving everything from poke bowls to charcuterie and rye-bread toasties. From June to August, nab a table outside to watch jazz bands perform in the town square. spisehus.drewsens.com


Traditional smørrebrød open sandwich of cream cheese, spinach and smoked salmon


Left: Kayaking and swimming are popular in the lakelands


NY HATTENÆS This lake house hotel on the edge of Sikeborg offers views of Brassø, as well as breakfast spreads that include cheese platters and homemade pastries. Even if you’re not staying, enjoy stylish modern Danish cuisine in the candlelit restaurant or on the outdoor terrace — book well ahead. nyhattenaes.com


DAY ONE KAYAKING & CRAFT BEER


Morning From the heart of Silkeborg, originally an industrial 19th- century paper mill town and now an outdoors hub, the Gudenå River winds south, connecting many of the region’s biggest lakes. Hire a kayak from the Silkeborg Kanocenter and start from the town centre or pick up boats and standup paddleboards at the self-service Kayakomat at the Ly Outdoor campground a 25-minute walk away. An hour’s paddle from Silkeborg brings you to the first big lake, Brassø, where you glide along through air scented with pine and petrichor. There are plenty of places along the riverbank to pull up at on the way there — grab salads and wraps from Green Habits in Silkeborg before you set off. oplevgudenaa.dk greenhabits.dk


Afternoon Return your watercraft and head out to nearby Almindsø, one of Denmark’s cleanest lakes. Here, the curved floating walkways of the Østre Søbad swimming area offer a protected spot for a dip that changes with the seasons. From autumn to spring, hardy Danes come to slip into mirror-like water so cold it steals your breath. In summer, it’s easy to while away the afternoon here, sunbathing on the small sand beach and enjoying refreshing swims against a lush forest backdrop, followed by Danish Kastbergs Gourmet ice cream from the kiosk. If the weather is chilly, warm up in the mixed lakeside sauna after a swim; book in advance on the Visit Aarhus website, and be prepared to forgo your costume. visitaarhus.com


Evening The Lake District is home to one of the country’s oldest microbreweries, Grauballe Bryghus, which has been brewing unfiltered and unpasteurised hoppy beers since 2002. Buy signature brews such as Honey Gold and Enebær Stout to enjoy by the waterside — the shop on Hagemannsvej in Silkeborg is open on Fridays or by appointment. Newer breweries include Virklund Bryghus, also in Silkeborg, and Bøllingsø Bryghus in nearby Engesvang, a 12-minute train ride away. At the latter, order smørrebrød, open rye-bread sandwiches, or the pork roast with potatoes and parsley sauce to go with your beers. grauballe- bryghus.dk virklundbryghus.dk boellingsoebryghus.dk


SVOSTRUP KRO On the Gudenå River north of Silkeborg, there’s been a waterside restaurant at this spot for 200 years. It offers hearty dishes in tiny dining rooms around a cobbled courtyard; if you’ve kayaked from town, try the hearty bargeman’s stew of pork, bacon and sausage. There are also 16 bedrooms upstairs. svostrup-kro.dk


ORANGERIET Try eclectic, often experimental Danish cooking in this dining room of large windows and relaxed vibes. The frequently changing menu offers tasting plates, and the food showcases seasonal ingredients, pepped up with piquant local forest tastes of woodruff and wild garlic. orangeriet.dk


JUL/AUG 2024 47


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196