TREAT YOUR TASTE BUDS


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ndulgent dining experiences aren’t just limited to the marina. Across the resort, culinary delights can be enjoyed at 27 restaurants, while 13 bars serve up everything from fresh juices to local tipples.


FINE DINING While clients’ feet will be firmly planted in Greece, their taste buds will be free to journey around the world. Three venues feature menus designed by the


head chefs of Michelin-starred establishments and, every summer, the whole resort transforms into a fine-dining haven during the Sani Gourmet festival. Over at Sani Dunes, Fresco does as its name


suggests and serves fresh dishes created by esteemed chef Ettore Botrini. Laidback beach dining is the star of the show at


Grill by the Pool, which serves breakfast, lunch and dinner at Sani Beach. Guests can opt for everything from Cajun grilled steak to freshly shucked oysters. At Sani Resort, there is something to satisfy every


type of palate, including that of the youngest guests. Annabel Karmel, a specialist in children’s nutrition, has crafted a menu packed with delicious options specifically for kids. Fresh ingredients are a staple, ensuring little ones are adequately fuelled, and the resort’s flagship buffet has a section entirely dedicated to children, so they don’t have to miss out on any of the excitement.


FIVE-STAR EXPERIENCES Half-board and full-board guests have access to a seemingly infinite number of dining experiences, thanks to the resort’s Dine Around programme.


From the Peruvian specialities at Lima to the local


farm produce at Pines, 26 of the resort’s restaurants are part of the Dine Around programme, allowing guests to get a true taste of Sani’s gastronomical scene. Twelve of the participating eateries have special


Dine Around menus that can be ordered from with no extra charge, or guests can select whatever they’d like from any of the 26 restaurants’ full menus, with a designated meal credit taken from the final bill. If your clients are celebrating something extra


special, recommend a private dining experience. Whether it’s atop soft white sands or concealed in a secluded spot, the resort’s VIP services can organise an unforgettable, personalised dining experience.


Fresco

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